Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $13.00 - $15.00
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation time
career advancement
medical benefits
Employee Discounts

Job Description

KFC, known worldwide as a leader in the fast-food industry, is proud to offer employment opportunities at one of its well-established locations in Sterling Heights, Michigan. Located at 43280 Van Dyke Ave, this KFC branch is part of the global network of restaurants recognized for their commitment to quality, customer service, and community impact. KFC operates under a franchise model, which means each restaurant is run by independent owners who maintain the high standards set by the corporation. This particular job opportunity is a part-time or full-time team member position, perfect for individuals looking to build a solid foundation in the restaurant business while enjoying the perks of working for a global brand.

At KFC, the role of a team member is pivotal to the overall success and customer satisfaction that the brand is known for. The job is more than just serving food; it is about embracing a culture of growth, learning, and professional development. Team members at KFC receive comprehensive training and mentorship, promoting a fun, dynamic, and supportive work environment. With competitive pay rates ranging from $13.00 to $15.00 per hour, flexible schedules accommodating day, night, and evening shifts, and the opportunity to earn paid vacation time, KFC aims to create a balanced work-life experience. Additional benefits such as free meals during each shift, medical benefits, and discounts on various products and services make this opportunity both rewarding and beneficial.

This position is ideal for those who value teamwork, have a strong work ethic, and are enthusiastic about delivering excellent customer service. KFC is committed to internal promotions, encouraging employees to grow their careers within the company. This commitment is supported by tuition reimbursement and scholarship opportunities, notably through the KFC Foundation’s programs which include free college tuition at Western Governors University. The company’s reward and recognition culture further motivates team members, ensuring that dedicated employees are acknowledged for their contributions.

Safety and quality are paramount at KFC. Team members are expected to uphold high standards in food preparation and product quality while maintaining a clean and safe work environment in compliance with OSHA regulations and company policies. This role involves handling cooking equipment, operating fryers safely, monitoring service equipment, and managing inventory. Additionally, team members contribute to an inclusive workplace by motivating peers and championing recognition efforts. Whether you are an experienced restaurant worker or someone looking to develop new skills in the food service industry, KFC offers a welcoming platform to start or advance your career.

As an equal opportunity employer, KFC embraces diversity and inclusivity within its workforce. The company does not discriminate based on race, gender, age, national origin, color, religion, disability, military status, or any other legally protected status. Applicants will undergo a background check and verification of employment eligibility as part of the hiring process. Joining KFC means becoming part of a globally recognized brand that prioritizes employee growth, customer satisfaction, and community presence, making it a top choice for job seekers in the fast-food sector.

Job Requirements

  • Must be at least 18 years of age
  • Accessibility to dependable and reliable transportation
  • Physical dexterity required to move up to 50 lbs
  • Attendance and punctuality a must
  • Ability to operate fryer and cooking equipment
  • Completion of training certification
  • Enthusiasm and willingness to learn
  • Team player attitude
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in the restaurant or food service industry is a plus
  • Ability to work well in a team environment
  • Strong communication skills
  • Basic food safety knowledge
  • Willingness to learn and adapt
  • Customer service experience

Job Duties

  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Upholding clean and safe work environment per Labor Board and OSHA regulations
  • Unloading, stocking and maintaining required inventory levels
  • Championing recognition and motivation efforts
  • Operating fryer and cooking equipment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef