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KFC Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation time
medical benefits
Tuition Reimbursement
Discounts on mortgages, vehicles, cell phones and more

Job Description

KFC Corporation is one of the world's largest restaurant companies, famous for its delicious fried chicken and commitment to quality and customer satisfaction. Founded on a legacy of innovation and unwavering dedication to food excellence, KFC operates thousands of locations globally, making it a leader in the quick-service restaurant industry. The company prides itself on providing a welcoming environment not only to its customers but also to its employees, fostering a culture where hard work and teamwork are highly valued. KFC’s corporate and franchised locations offer opportunities for career development, training, and advancement, ensuring that team members can build long-lasting professional careers in the restaurant industry. The company is recognized for its inclusive employment policies and dedication to equal opportunity for all applicants.

This job opportunity is for a Team Member position at the KFC location on 27003 Hoover Rd, Warren, MI. This role is integral to delivering fast, fun, and friendly service to customers while maintaining the highest standards of food preparation and safety. Successful team members will become part of a dedicated crew that supports each other and learns continuously through structured training and mentorship programs. Employment is full-time or part-time with flexible scheduling available for day, night, and evening shifts, making it easier for team members to balance work with personal commitments. Team members will be compensated well with a pay rate ranging from $13.00 to $15.00 per hour, and they will also benefit from a variety of incentives and programs designed to reward their commitment and growth within the company.

As a Team Member at KFC, you will have the unique opportunity to develop your professional skills while working in a fast-paced and customer-facing role. The company offers career advancement and professional development opportunities, emphasizing promoting from within. Team members will receive training certifications that qualify them to perform essential duties such as operating cooking equipment, maintaining quality control, and managing inventory. The working environment is maintained to meet rigorous health and safety standards consistent with OSHA regulations and company policies. To further support education goals, KFC offers scholarships, tuition reimbursement programs, and exclusive benefits such as the KFC Foundation Programs, which include free college tuition at Western Governors University (WGU) and other financial assistance options. These perks, along with free meals during shifts and discounts on various services like mortgages and vehicles, make this an attractive career opportunity for motivated individuals who are enthusiastic about working in the restaurant industry.

By joining KFC, team members become part of a company that values dedication, teamwork, and customer satisfaction. The role requires physical dexterity to handle tasks such as moving inventory up to 50 pounds and operating fryers and other cooking equipment safely. Dependable transportation, punctuality, and a strong work ethic are essential to succeed in this position. KFC Corporation is an Equal Opportunity Employer that welcomes all applicants regardless of race, gender, age, or any other protected status. Background checks and proof of employment eligibility are part of the application process. By joining this dynamic brand, team members contribute to a legacy of delivering delicious food and exceptional service while building a solid foundation for their careers.

Job Requirements

  • Must be at least 18 years of age
  • Accessibility to dependable and reliable transportation
  • Physical dexterity required the ability to move up to 50 lbs from one area to another
  • Attendance and punctuality a must
  • Operating fryer and cooking equipment
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Experience in the restaurant industry
  • Commitment to customer satisfaction
  • Enthusiasm and willingness to learn
  • Team player
  • Training certification for operating fryer and cooking equipment
  • Strong work ethic

Job Duties

  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Maintaining a clean and safe work environment according to Labor Board, OSHA regulations and Company standards
  • Unloading, stocking and maintaining required inventory level
  • Championing recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


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