
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
free meal each shift
Eligibility to accrue paid vacation time
Career Advancement and Professional Development opportunities
medical benefits
Discounts on mortgages, vehicles, cell phones and more
Job Description
KFC, formally known as Kentucky Fried Chicken, is one of the world's largest and most recognized fast-food restaurant chains, specializing in fried chicken. Established with a legacy of more than seven decades, it operates thousands of locations worldwide, offering a variety of chicken dishes as well as complementary sides and beverages. The company is well-known for its commitment to quality, customer satisfaction, and its iconic secret-recipe chicken. As part of the larger Yum! Brands portfolio, KFC combines the rich heritage of classic American fast food with innovative approaches to service, menu offerings, and employee engagement.
KFC is currently seeking motivated and customer-focused Team Members to join their location at 23450 Van Dyke Ave., Warren, MI. This role offers a dynamic opportunity for individuals who thrive in fast-paced environments and enjoy interacting with customers while preparing high-quality food products. The position emphasizes fun, friendly service and is ideal for those looking to build a career in the restaurant industry. The employment is hourly with competitive pay ranging from $13.00 to $15.00 per hour, reflecting the company’s commitment to rewarding its employees fairly.
As a Team Member at KFC, you will play an integral role in ensuring every customer receives exceptional service and enjoys delicious food prepared according to the brand’s uncompromising standards. The role involves tasks such as preparing and maintaining product quality, monitoring service equipment, and upholding cleanliness and safety within the workplace in compliance with OSHA and labor board regulations. Employees are encouraged to embody a recognition and motivation culture, fostering a positive team environment.
KFC offers a robust support system for career growth, including internal promotion pathways, training and mentorship programs, and tuition reimbursement through scholarships and their unique Foundation Programs. These programs include benefits such as free college tuition at Western Governors University (WGU), hardship assistance, and a dollar-for-dollar savings match program, designed to help employees financially and professionally thrive. Additionally, flexible scheduling ensures that Team Members can find shifts that suit their personal lives, whether day, night, or evening.
Beyond competitive wages, KFC provides numerous valuable benefits, including eligibility to accrue paid vacation time, comprehensive medical benefits, meals during shifts, and exclusive discounts on mortgages, vehicles, and cell phones, enhancing the overall employee experience. KFC prides itself on its inclusive workplace culture where diversity is respected and equal opportunity is a foundational principle. This role is perfect for individuals who are energetic, hardworking, and eager to learn, making it a great first step or ongoing career path within the fast-food and hospitality industry.
KFC is currently seeking motivated and customer-focused Team Members to join their location at 23450 Van Dyke Ave., Warren, MI. This role offers a dynamic opportunity for individuals who thrive in fast-paced environments and enjoy interacting with customers while preparing high-quality food products. The position emphasizes fun, friendly service and is ideal for those looking to build a career in the restaurant industry. The employment is hourly with competitive pay ranging from $13.00 to $15.00 per hour, reflecting the company’s commitment to rewarding its employees fairly.
As a Team Member at KFC, you will play an integral role in ensuring every customer receives exceptional service and enjoys delicious food prepared according to the brand’s uncompromising standards. The role involves tasks such as preparing and maintaining product quality, monitoring service equipment, and upholding cleanliness and safety within the workplace in compliance with OSHA and labor board regulations. Employees are encouraged to embody a recognition and motivation culture, fostering a positive team environment.
KFC offers a robust support system for career growth, including internal promotion pathways, training and mentorship programs, and tuition reimbursement through scholarships and their unique Foundation Programs. These programs include benefits such as free college tuition at Western Governors University (WGU), hardship assistance, and a dollar-for-dollar savings match program, designed to help employees financially and professionally thrive. Additionally, flexible scheduling ensures that Team Members can find shifts that suit their personal lives, whether day, night, or evening.
Beyond competitive wages, KFC provides numerous valuable benefits, including eligibility to accrue paid vacation time, comprehensive medical benefits, meals during shifts, and exclusive discounts on mortgages, vehicles, and cell phones, enhancing the overall employee experience. KFC prides itself on its inclusive workplace culture where diversity is respected and equal opportunity is a foundational principle. This role is perfect for individuals who are energetic, hardworking, and eager to learn, making it a great first step or ongoing career path within the fast-food and hospitality industry.
Job Requirements
- Must be at least 18 years of age
- Accessibility to dependable and reliable transportation
- Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
- Attendance and punctuality a must
- Operating fryer and cooking equipment
- Complete training certification
- Enthusiasm and willingness to learn
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Qualifications
- Must be at least 18 years of age
- Accessibility to dependable and reliable transportation
- Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
- Operating fryer and cooking equipment
- Complete training certification
- Enthusiasm and willingness to learn
- Team player
- Commitment to customer satisfaction
- Strong work ethic
Job Duties
- Preparation of products
- Maintaining quality of product
- Monitoring all service equipment
- Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), unloading, stocking and maintaining required inventory level
- Champions recognition and motivation efforts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

