
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.50
Work Schedule
Flexible
Benefits
competitive salary
bonus
Job Description
KFC is a globally recognized fast-food restaurant brand known for its world-famous fried chicken, southern-inspired hospitality, and a commitment to high-quality standards. Being part of the KFC family means joining a passionate community that values its employees and recognizes the vital role they play in delivering an exceptional dining experience. KFC operates with a culture of fun, recognition, and continuous training, fostering growth and offering numerous advancement opportunities within the organization. This environment supports both personal and professional development, making KFC not just a workplace, but a career destination for individuals who enjoy working in a dynamic fast-paced setting.
The Assistant Manager role at KFC serves as a critical stepping stone toward becoming a Restaurant Manager. In this position, you will collaborate closely with the Restaurant General Manager to achieve success metrics and lead the team to meet business goals. Your primary focus will be ensuring customers receive a friendly, welcoming experience, maintaining a clean and inviting restaurant atmosphere, and serving hot and fresh meals consistently. Additionally, you will be responsible for growing and mentoring team members through effective training and hiring practices. Clear communication of goals, promotions, and business updates is an essential part of this role, as is nurturing a positive, family-oriented work environment.
As an Assistant Manager, the leadership responsibilities will gradually expand, allowing you to see the direct impact of your influence on both team success and overall business performance. This role offers a competitive salary, bonus potential, and the chance to be part of a winning team dedicated to building a culture of success. If you have previous experience in food service or related fields, strong leadership abilities, and can excel in a fast-paced environment while maintaining excellent communication skills and attention to detail, this position offers a rewarding opportunity for career advancement within an iconic global brand.
The Assistant Manager role at KFC serves as a critical stepping stone toward becoming a Restaurant Manager. In this position, you will collaborate closely with the Restaurant General Manager to achieve success metrics and lead the team to meet business goals. Your primary focus will be ensuring customers receive a friendly, welcoming experience, maintaining a clean and inviting restaurant atmosphere, and serving hot and fresh meals consistently. Additionally, you will be responsible for growing and mentoring team members through effective training and hiring practices. Clear communication of goals, promotions, and business updates is an essential part of this role, as is nurturing a positive, family-oriented work environment.
As an Assistant Manager, the leadership responsibilities will gradually expand, allowing you to see the direct impact of your influence on both team success and overall business performance. This role offers a competitive salary, bonus potential, and the chance to be part of a winning team dedicated to building a culture of success. If you have previous experience in food service or related fields, strong leadership abilities, and can excel in a fast-paced environment while maintaining excellent communication skills and attention to detail, this position offers a rewarding opportunity for career advancement within an iconic global brand.
Job Requirements
- Previous experience in food service or related fields
- strong leadership abilities
- ability to work effectively in a fast-paced environment
- excellent written and verbal communication skills
- attention to detail
Job Qualifications
- Previous experience in food service or other related fields
- strong leadership qualities
- ability to thrive in a fast-paced environment
- excellent written and communication skills
- strong attention to detail
Job Duties
- Partner with the restaurant general manager on success metrics and lead restaurant team to reach goals
- ownership of the guest experience that includes friendly interactions, a clean restaurant and hot and fresh meals
- grow and mentor team through training and hiring
- effectively communicate goals, promotions, business updates, etc
- lead the overall positive and collaborative family environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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