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KFC Assistant Restaurant Manager - Hourly L081007

Job Overview

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Employment Type

Hourly
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development programs

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain famous for its fried chicken and distinctive Southern-style flavors. Founded in 1952 by Colonel Harland Sanders, KFC has grown to become one of the largest fast-food franchises worldwide with a presence in over 150 countries. The company focuses on delivering quick service, high-quality food, and a memorable dining experience to its customers. As a part of Yum! Brands, KFC continues to innovate and maintain a strong brand identity through its commitment to customer satisfaction and operational excellence.

The KFC Assistant Restaurant Manager - Hourly role at the Chicago, IL location (L081007) is a vital position responsible for supporting the Restaurant Manager in overseeing the daily operations of the restaurant. This role is designed for individuals who thrive in a fast-paced environment and are passionate about team leadership, customer service, and operational efficiency. The Assistant Restaurant Manager will work closely with the management team to ensure that employees are motivated, trained, and adhering to company standards. They will also play a key role in maintaining a clean, safe, and welcoming environment for both guests and staff.

In this hourly position, the Assistant Restaurant Manager will be tasked with managing shifts, handling customer concerns, optimizing labor and costs, and contributing to the achievement of sales targets. The role requires excellent communication skills, problem-solving abilities, and a hands-on approach to leadership. Candidates are expected to have experience in managing people, exposure to food service operations, and a commitment to maintaining the highest quality standards. This position offers the opportunity to grow within a globally respected brand, gain valuable managerial experience, and work in a dynamic team setting dedicated to excellence in fast-food restaurant management.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a supervisory or management role
  • ability to work flexible hours including weekends and holidays
  • strong communication and interpersonal skills
  • availability to work in the Chicago, IL area
  • commitment to customer service excellence

Job Qualifications

  • high school diploma or equivalent
  • previous management experience in food service preferred
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • problem-solving skills

Job Duties

  • assist the restaurant manager in daily operations
  • oversee staff performance and provide coaching
  • manage scheduling and labor costs
  • ensure compliance with food safety and health regulations
  • handle customer inquiries and resolve complaints
  • maintain cleanliness and operational standards
  • support inventory management and ordering processes

Job Criteria

Experience

No experience required


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