Job Overview
Employment Type
Hourly
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k) Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
KFC is a leading global quick-service restaurant brand known for its signature fried chicken and exceptional customer service. Founded in 1952, KFC has grown to become one of the most recognizable names in the fast-food industry, with thousands of locations across the United States and around the world. As part of Yum! Brands, Inc., KFC continues to innovate and expand its menu offerings while maintaining its commitment to quality, speed, and customer satisfaction. The company values teamwork, operational excellence, and community engagement, making it a dynamic and rewarding place to work.
The role of Assistant Restaurant Manager at KFC is a pivotal position responsible for supporting the Restaurant Manager in overseeing daily operations, managing staff, and ensuring the delivery of a high-quality customer experience. This hourly position based in New Rochelle, NY, requires a hands-on leader who can effectively motivate and develop team members while maintaining KFC's standards for food safety, cleanliness, and operational efficiency. The Assistant Restaurant Manager plays a key role in driving sales, managing inventory, and implementing company policies to achieve business goals. This position offers an excellent opportunity for individuals seeking to advance their careers in the fast-food industry within a supportive and well-established brand environment.
The role of Assistant Restaurant Manager at KFC is a pivotal position responsible for supporting the Restaurant Manager in overseeing daily operations, managing staff, and ensuring the delivery of a high-quality customer experience. This hourly position based in New Rochelle, NY, requires a hands-on leader who can effectively motivate and develop team members while maintaining KFC's standards for food safety, cleanliness, and operational efficiency. The Assistant Restaurant Manager plays a key role in driving sales, managing inventory, and implementing company policies to achieve business goals. This position offers an excellent opportunity for individuals seeking to advance their careers in the fast-food industry within a supportive and well-established brand environment.
Job Requirements
- high school diploma or equivalent
- minimum 1 year of supervisory experience in the food service industry
- availability to work flexible hours including weekends and holidays
- strong organizational skills
- ability to lift up to 50 pounds
- legal authorization to work in the united states
Job Qualifications
- previous experience in a fast-food or restaurant management role
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- basic math and inventory management skills
- customer service focused
- team-oriented mindset
Job Duties
- assist the restaurant manager in daily operations
- oversee staff performance and provide guidance
- ensure compliance with health and safety regulations
- manage inventory and ordering processes
- handle customer inquiries and resolve complaints
- support training and development of team members
- contribute to achieving sales targets and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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