KFC Assistant Restaurant Manager - Hourly

KFC, a globally recognized brand in the fast-food industry, is committed to feeding the world more than just meals. At KFC, we don’t just fill people up; we fulfill their lives by providing delicious food served with genuine southern hospitality. Established as one of the largest fast-food chains specializing in fried chicken, KFC operates thousands of restaurants worldwide. Each KFC restaurant focuses on delivering high-quality meals that not only satisfy hunger but also bring joy and comfort to customers. Our culture emphasizes independence, having fun, and building friendships, making every job more than just a paycheck — it’s a chance to be part of a vibrant, engaging community.

The role of Assistant Restaurant Manager presents an exciting opportunity for individuals aspiring to manage their own business but who seek guidance and support to start their journey. As the second-in-command at a franchise location, which grosses more than $1 million annually, the Assistant Restaurant Manager works closely with the Restaurant General Manager to drive business growth by ensuring customers leave with a smile. This position entails a balanced mix of leadership, team management, customer service, and operational oversight.

The Assistant Restaurant Manager plays a vital role in shaping the customer experience, motivating and leading employees, and maintaining efficient restaurant operations. Responsibilities include managing daily restaurant tasks, supporting staff training, upholding KFC’s quality standards, and promoting a positive and productive work environment. The successful candidate will be rewarded for their efforts with competitive pay — between $19.00 and $21.00 per hour based on experience — and comprehensive benefits that support work-life balance and personal growth.

KFC values flexibility and provides its employees with adaptable schedules to accommodate their life commitments. The role offers perks such as free meals during shifts, paid time off, opportunities for college grants to support further education, medical benefits, and participation in an employee discount program. KFC encourages a culture of development where team members can learn, grow, and succeed within the restaurant industry while delivering fast, fun, and friendly service.

Candidates who thrive in this role are natural leaders who are passionate about assembling a winning team and creating a great work environment. They take pride in delivering outstanding customer service with enthusiasm and a positive attitude. The ideal Assistant Restaurant Manager is motivated by high standards and eager to embrace the dynamic nature of the restaurant business, where no two days are the same.

Candidates must be at least 18 years old, possess a valid driver’s license, and have reliable transportation since some responsibilities may require traveling, such as making deposits. KFC’s franchise model means this position is based in a restaurant owned and operated independently by a franchisee, so applications are reviewed and hiring decisions are made locally. This allows each franchisee to uphold specific operational and staffing needs.

Joining KFC means joining a winning team that believes "Life Tastes Better with KFC." Aspiring managers interested in building a rewarding career in the restaurant industry should consider this opportunity to grow with a world-leading brand recognized for quality, culture, and customer satisfaction.