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KFC Assistant Restaurant Manager - Hourly

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program

Job Description

KFC, a globally recognized fast-food restaurant chain, is renowned for its iconic fried chicken and Southern hospitality. With thousands of locations worldwide, KFC has built a reputation for delivering fast, delicious meals while providing a welcoming atmosphere to customers. As a leader in the quick-service restaurant industry, KFC emphasizes not only the quality of its food but also the positive experiences of its employees and customers alike. The company thrives on a culture that champions teamwork, growth, and career development, making it an excellent place to work for those seeking more than just a paycheck. KFC locations often operate as franchises, independently owned and managed by passionate franchisees, allowing for localized ownership and community engagement.

The Assistant Restaurant Manager position at KFC offers a unique opportunity for individuals who aspire to lead and manage their own business within the vibrant foodservice industry. As the second in command in a high-volume restaurant generating over one million dollars in annual sales, the Assistant Restaurant Manager plays a critical role in driving business growth by delivering exceptional customer service and operational excellence. This role requires a hands-on leader committed to upholding KFC's standards of quality, cleanliness, and efficiency, while fostering a positive, fun, and motivating work environment.

The Assistant Restaurant Manager at KFC assists the Restaurant General Manager in overseeing day-to-day restaurant operations, leading a diverse team, and ensuring customers have a memorable dining experience with tasty chicken served with a smile. This position offers competitive hourly pay ranging from $19.00 to $21.00 based on experience and provides a comprehensive benefits package including medical coverage, paid time off, flexible schedules, and educational grants. Candidates looking to develop leadership skills, gain hands-on management experience, and grow within a supportive company culture will find this role rewarding and challenging.

At KFC, employees are valued not only for their work ethic but for their ability to embody the brand's spirit of southern hospitality and customer care. Assistant Restaurant Managers are empowered to make impactful decisions, support their teams, and build a workplace where team members can thrive and customers leave satisfied. Whether you are a natural leader eager to inspire a winning team or someone who enjoys the dynamic and fast-paced restaurant environment, this role provides the tools, training, and opportunities needed to succeed and advance your career in management.

Joining KFC means being part of a winning team dedicated to making every meal and every day at the restaurant special. Here, your contribution shapes the customer experience and drives the business forward. If you have a clean and tidy appearance, positive attitude, good work habits, and a passion for leadership and service, KFC invites you to apply for the Assistant Restaurant Manager position and start a fulfilling journey toward a successful career in restaurant management.

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation not public transit
  • good work habits
  • positive attitude
  • ability to lead and motivate a team
  • willingness to learn and grow
  • clean and tidy appearance

Job Qualifications

  • High school diploma or equivalent
  • leadership experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • customer service orientation
  • problem-solving skills
  • familiarity with restaurant operations

Job Duties

  • Assist the Restaurant General Manager in daily restaurant operations
  • lead and motivate team members to provide excellent customer service
  • ensure high standards of food quality and cleanliness
  • manage inventory and supplies efficiently
  • uphold safety and health regulations
  • handle customer concerns and resolve issues promptly
  • support training and development of staff

Job Criteria

Experience

Entry Level (1-2 years)


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