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KFC Assistant Restaurant Manager - Hourly

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program

Job Description

KFC, a globally recognized fast-food restaurant chain, is dedicated to feeding the world more than just meals; it fulfills lives by bringing joy, fun, and independence to both its customers and employees. Founded on the principles of southern hospitality, KFC is not only known for its iconic fried chicken but also for creating memorable customer experiences that brighten their day. As part of a larger franchise network, KFC stands out by providing career opportunities that go beyond a paycheck, enabling individuals to grow, develop leadership skills, and cultivate friendships within a vibrant and supportive work environment.

KFC is currently offering an exciting opportunity for individuals looking to step into management with the role of Assistant Restaurant Manager. In this position, you will be second in command of a business generating over $1 million in sales. Working closely with the Restaurant General Manager, you will be instrumental in driving business growth by ensuring exceptional customer service and operational excellence. This role is ideal for those who aspire to manage their own business and want to gain hands-on experience in leadership within the fast-food industry.

The role of Assistant Restaurant Manager at KFC is more than just supervising staff and overseeing daily restaurant operations. It is about bringing enthusiasm and motivation to the team, fostering a culture of respect and positivity, and ultimately delivering a great experience to every customer. Employees in this role enjoy a flexible schedule, access to college grants, paid time off, medical benefits, free meals, and discounts — all designed to support their well-being and career advancement. The pay rate for this position ranges from $19.00 to $21.00 per hour, based on experience, making it a competitive option for those seeking growth in the hospitality and management sectors.

KFC prides itself on its great culture and looks for great people who are honest, energetic, motivational, and fun. Success in this role requires a clean and professional appearance, strong work habits, and a positive attitude. As an Assistant Restaurant Manager, you’ll have the unique opportunity to set high standards for yourself and your team, face the challenges of a fast-paced restaurant environment, and experience the satisfaction of making customers' days by serving delicious food with a smile. Whether you're new to management or looking to develop your skills in an established brand, KFC provides robust training and support to help you succeed and advance your career in the food service industry.

Overall, this role at KFC is perfect for individuals eager to build a rewarding career path, enjoy teamwork, and make a tangible impact within a popular and growing restaurant franchise. If you're at least 18 years old, have a valid driver's license, reliable transportation, and a consistent desire to learn and grow, this position offers a promising start to becoming a leader in the restaurant business. Joining KFC means being part of a family that values great service, a fun workplace, and meaningful career development opportunities.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Ability to work flexible hours
  • Strong desire to learn and grow
  • Clean and tidy appearance
  • Good work habits and positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in customer service or food industry preferred
  • Leadership or supervisory experience a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and motivational leadership style

Job Duties

  • Assist the Restaurant General Manager in daily operations
  • Ensure excellent customer service by leading the team
  • Maintain high food safety and quality standards
  • Motivate and supervise restaurant staff
  • Manage inventory and control costs
  • Support training and development of team members
  • Help drive sales and business growth

Job Criteria

Experience

Entry Level (1-2 years)


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