
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
free meal
Paid Time Off
college grants
medical benefits
Employee Discount Program
Job Description
KFC is a globally recognized fast-food restaurant chain known for its iconic fried chicken and commitment to quality and customer service. Established with a legacy rooted in the art of Southern cooking, KFC has grown to become a leader in the quick-service restaurant industry, operating thousands of locations worldwide. Each KFC outlet blends tradition with innovation to provide customers with a distinctive dining experience characterized by friendly service and delicious meals. The company places high value on cultivating a vibrant culture where employees feel engaged, empowered, and supported in their professional growth.
This job posting is for the role of Assistant Restaurant Manager at one of KFC's independently owned and franchise-operated locations. The Assistant Restaurant Manager acts as the second in command and plays a pivotal role in driving the success of a $1 million-plus business. This leadership position is ideal for individuals seeking to develop managerial skills within the fast-paced restaurant industry. Working closely with the Restaurant General Manager, the Assistant Manager supports all aspects of restaurant operations, from team management and customer service to financial performance and compliance with brand standards.
The position offers an hourly wage between $19.00 and $21.00 based on experience, alongside a comprehensive benefits package. This role is designed for those who are passionate about fostering a positive workplace culture, enhancing customer satisfaction, and contributing to business growth. Training is provided to ensure candidates are equipped with essential skills; however, candidates must possess innate qualities such as leadership, enthusiasm, and a customer-first mindset.
KFC emphasizes the importance of making every customer’s day by delivering exceptional service paired with a warm, welcoming attitude. This mindset drives the Assistant Restaurant Manager's daily responsibilities, which include team building, problem-solving, and maintaining high standards of food quality and cleanliness. Additionally, the Assistant Manager helps ensure operational efficiency by overseeing employee schedules, managing inventory, and upholding safety and health regulations.
In return for their hard work and dedication, Assistant Restaurant Managers enjoy a flexible schedule, paid time off, free meals, medical benefits, college grant opportunities, and participation in an employee discount program. These benefits reflect KFC’s commitment to supporting their staff's well-being and career advancement.
To apply, candidates can visit KFC’s official website, text KFCJOBS to 97211, or apply in person at their local KFC. Candidates must be at least 18 years old, hold a valid driver's license with reliable transportation, and embody qualities such as honesty, energy, motivation, and a desire to learn and grow. This role offers a unique opportunity to join a renowned brand where life truly tastes better, and where individuals can build a rewarding career in restaurant management.
This job posting is for the role of Assistant Restaurant Manager at one of KFC's independently owned and franchise-operated locations. The Assistant Restaurant Manager acts as the second in command and plays a pivotal role in driving the success of a $1 million-plus business. This leadership position is ideal for individuals seeking to develop managerial skills within the fast-paced restaurant industry. Working closely with the Restaurant General Manager, the Assistant Manager supports all aspects of restaurant operations, from team management and customer service to financial performance and compliance with brand standards.
The position offers an hourly wage between $19.00 and $21.00 based on experience, alongside a comprehensive benefits package. This role is designed for those who are passionate about fostering a positive workplace culture, enhancing customer satisfaction, and contributing to business growth. Training is provided to ensure candidates are equipped with essential skills; however, candidates must possess innate qualities such as leadership, enthusiasm, and a customer-first mindset.
KFC emphasizes the importance of making every customer’s day by delivering exceptional service paired with a warm, welcoming attitude. This mindset drives the Assistant Restaurant Manager's daily responsibilities, which include team building, problem-solving, and maintaining high standards of food quality and cleanliness. Additionally, the Assistant Manager helps ensure operational efficiency by overseeing employee schedules, managing inventory, and upholding safety and health regulations.
In return for their hard work and dedication, Assistant Restaurant Managers enjoy a flexible schedule, paid time off, free meals, medical benefits, college grant opportunities, and participation in an employee discount program. These benefits reflect KFC’s commitment to supporting their staff's well-being and career advancement.
To apply, candidates can visit KFC’s official website, text KFCJOBS to 97211, or apply in person at their local KFC. Candidates must be at least 18 years old, hold a valid driver's license with reliable transportation, and embody qualities such as honesty, energy, motivation, and a desire to learn and grow. This role offers a unique opportunity to join a renowned brand where life truly tastes better, and where individuals can build a rewarding career in restaurant management.
Job Requirements
- at least 18 years old
- valid driver's license
- reliable transportation
- positive attitude and good work habits
- willingness to learn and grow
- ability to work flexible hours
- strong leadership potential
Job Qualifications
- high school diploma or equivalent
- previous leadership experience preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service orientation
- basic knowledge of restaurant operations
Job Duties
- support restaurant general manager in daily operations
- lead and motivate team to achieve performance goals
- ensure high levels of customer service and satisfaction
- maintain cleanliness and safety standards
- manage employee scheduling and training
- oversee inventory control and cost management
- handle customer concerns and resolve issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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