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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $22.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

KFC is a globally recognized fast-food restaurant chain, renowned for serving delicious, high-quality meals with a touch of southern hospitality. With a commitment to not only filling the world with tasty food but also enriching lives, KFC stands as a leader in the quick-service restaurant industry. The company prides itself on creating an environment where employees can enjoy independence, foster friendships, and have fun while contributing meaningfully to a $1 million-plus business. As a household name, KFC offers a vibrant workplace culture that values growth, customer satisfaction, and community engagement.

The Assistant Restaurant Manager role at KFC is a fantastic opportunity for those aspiring to manage their own business but unsure where to start. This position places you second in command, working closely with the Restaurant General Manager to drive business growth and enhance customer experience. As an Assistant Restaurant Manager, you play a crucial role in executing operational strategies, leading teams, and ensuring the restaurant runs smoothly and profitably. This role not only focuses on managing the day-to-day but also on developing leadership skills, honing business acumen, and creating a workplace where customers and employees alike feel valued and respected. With KFC’s rewarding career path, exceptional training programs, and dynamic work environment, this position is perfect for ambitious individuals eager to make a difference and build a successful career in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Previous management experience preferred
  • Strong interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Basic computer literacy

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in retail or food service management preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Basic financial and budgeting knowledge

Job Duties

  • Manage daily restaurant operations
  • Assist in hiring and training staff
  • Ensure compliance with health and safety regulations
  • Support General Manager with business growth strategies
  • Maintain high standards of customer service
  • Oversee inventory and ordering processes
  • Handle customer complaints and feedback

Job Criteria

Experience

Mid Level (3-7 years)


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