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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities

Job Description

KFC, known worldwide for its legendary fried chicken and Southern hospitality, is a globally recognized fast-food restaurant brand. Established decades ago, KFC has grown into a cornerstone in the quick-service restaurant industry, serving millions of customers every day across numerous locations. The company prides itself on delivering not just meals but memorable dining experiences, emphasizing customer satisfaction, innovation, and community involvement. The brand focuses on quality, speed, and service, making it a preferred destination for those craving flavorful chicken dishes. KFC's corporate culture values strong leadership, teamwork, and personal growth, offering employees opportunities to develop professionally within a dynamic and fast-paced environment.

This particular position is for an Assistant Restaurant Manager role at a KFC location situated at 8220 Geyer Springs Road, Little Rock, Arkansas. This position is ideal for individuals who aspire to manage their own business but are seeking guidance and foundational training to get started. As an Assistant Restaurant Manager, you will play a critical role as second in command in managing a business with an annual revenue exceeding one million dollars. You will collaborate closely with the Restaurant General Manager to drive business growth by ensuring that every customer leaves satisfied and delighted with their experience. This role demands a balance of operational expertise, leadership skills, and a passion for excellent customer service.

The Assistant Restaurant Manager will be deeply involved in day-to-day restaurant operations, including managing a diverse team, maintaining high standards of food quality, and delivering exceptional customer service. A core part of this role involves motivating and coaching team members to promote a positive workplace environment where collaboration and enthusiasm thrive. You will be expected to lead by example, set high standards, and foster a culture that is conducive to both employee satisfaction and efficient service delivery.

KFC offers comprehensive training, equipping you with the necessary knowledge and skills to excel in the role. They seek candidates who are motivated, honest, energetic, and who can bring a positive and motivational presence to the team. Candidates should be ready for the challenges and excitement that come with the restaurant business, with every day presenting new opportunities to learn and grow. Additionally, it is important that candidates have reliable transportation and a valid driver’s license, as some duties may require travel, such as making deposits for the restaurant.

This job posting pertains to a KFC restaurant that is independently owned and operated by a franchisee. Therefore, the hiring decisions, employment terms, and related matters will be handled by the franchisee who operates this location, not by KFC Corporation itself. It is important to note that franchised locations may have specific requirements or conditions beyond the basics described here. Joining KFC means becoming part of a globally respected brand with a culture that values your contribution and a work environment designed to help you succeed. If you are keen to be part of a winning team that believes life tastes better with KFC, this opportunity is for you. Apply today and start your journey towards a rewarding career in restaurant management.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to learn and grow
  • energetic and motivational personality
  • honest and trustworthy
  • ability to work in a fast-paced environment

Job Qualifications

  • strong leadership skills
  • ability to motivate and coach team members
  • excellent customer service orientation
  • knowledge of food safety standards
  • effective communication skills
  • previous experience in a restaurant environment preferred
  • high school diploma or equivalent

Job Duties

  • assist in managing daily restaurant operations
  • help lead and motivate the team to deliver exceptional customer service
  • maintain high standards of food quality and safety
  • support the Restaurant General Manager in business growth initiatives
  • ensure compliance with company policies and procedures
  • handle customer inquiries and resolve issues promptly
  • oversee inventory control and cash handling processes

Job Criteria

Experience

Entry Level (1-2 years)


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