
Job Overview
Benefits
Training opportunities
Paid Time Off
Employee Discounts
flexible scheduling
health insurance options
Career advancement potential
Fun and engaging work environment
Job Description
KFC, one of the world's most recognized fast-food brands, is famed for its delicious fried chicken and southern hospitality. Established decades ago, KFC has grown into a global icon synonymous with quality meals and exceptional customer service. The company operates thousands of restaurants worldwide, a blend of both corporate-owned and independently franchised locations. At KFC, the culture emphasizes more than just serving food - it’s about creating memorable dining experiences by fulfilling customers' meals with warmth, care, and great tasting chicken. The company embraces diversity, values team spirit, and champions leadership within its vibrant workforce. Working at KFC is more than a job; it’s a chance to be part of a dynamic, fun, and rewarding family that puts people first.
This particular position is for an Assistant Restaurant Manager role located at 3222 South Main Street, Lindale, TX, within a franchised restaurant setting. As the Assistant Manager, you will play a critical role as second in command and co-captain of a thriving business capable of generating over one million dollars annually. Your partnership with the Restaurant General Manager will be integral to driving the growth of the restaurant by ensuring excellent customer experiences and managing business operations effectively. Your leadership will foster a positive work environment, motivate the team, and maintain high standards for food quality and service.
The Assistant Manager position is an opportunity for those looking to manage their own business in the future but seeking the foundational experience to get there. KFC provides comprehensive training to develop your skills in restaurant operations, team leadership, customer service, and business management. This role requires the ability to lead by example, handle challenges in a fast-paced environment, and remain committed to serving customers with enthusiasm. As part of the role, you will be managing staff scheduling, ensuring compliance with safety and hygiene standards, monitoring inventory and supplies, and driving sales targets. Ultimately, your goal will be to make every customer's day by delivering friendly service and great tasting chicken with a smile.
This job is ideal for individuals who are honest, energetic, and motivational, with high personal standards and a passion for hospitality. You must be at least 18 years old with a valid driver's license and reliable transportation as some duties may require driving for restaurant deposits. The environment is fast-moving and ever-changing, perfect for someone who thrives on variety and challenges. As this role is offered by a franchisee, the employer will manage all employment matters and set wage and benefit programs. KFC values its team members and is an Equal Opportunity Employer, committed to inclusive hiring practices regardless of race, gender, age, or other protected characteristics. If you want to be part of a winning team where life truly tastes better, this is the chance to grow your career with KFC and create meaningful customer experiences every day.
This particular position is for an Assistant Restaurant Manager role located at 3222 South Main Street, Lindale, TX, within a franchised restaurant setting. As the Assistant Manager, you will play a critical role as second in command and co-captain of a thriving business capable of generating over one million dollars annually. Your partnership with the Restaurant General Manager will be integral to driving the growth of the restaurant by ensuring excellent customer experiences and managing business operations effectively. Your leadership will foster a positive work environment, motivate the team, and maintain high standards for food quality and service.
The Assistant Manager position is an opportunity for those looking to manage their own business in the future but seeking the foundational experience to get there. KFC provides comprehensive training to develop your skills in restaurant operations, team leadership, customer service, and business management. This role requires the ability to lead by example, handle challenges in a fast-paced environment, and remain committed to serving customers with enthusiasm. As part of the role, you will be managing staff scheduling, ensuring compliance with safety and hygiene standards, monitoring inventory and supplies, and driving sales targets. Ultimately, your goal will be to make every customer's day by delivering friendly service and great tasting chicken with a smile.
This job is ideal for individuals who are honest, energetic, and motivational, with high personal standards and a passion for hospitality. You must be at least 18 years old with a valid driver's license and reliable transportation as some duties may require driving for restaurant deposits. The environment is fast-moving and ever-changing, perfect for someone who thrives on variety and challenges. As this role is offered by a franchisee, the employer will manage all employment matters and set wage and benefit programs. KFC values its team members and is an Equal Opportunity Employer, committed to inclusive hiring practices regardless of race, gender, age, or other protected characteristics. If you want to be part of a winning team where life truly tastes better, this is the chance to grow your career with KFC and create meaningful customer experiences every day.
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Desire to learn and grow
- Energetic and motivational personality
- Honest and high standards for self and team
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a leadership or supervisory role preferred but not required
- Strong communication and interpersonal skills
- Ability to motivate and lead a team effectively
- Customer service oriented mindset
- Basic knowledge of restaurant operations and food safety practices
- Valid driver’s license and reliable transportation
Job Duties
- Assist the Restaurant General Manager in daily restaurant operations
- Lead and motivate the restaurant team to deliver excellent customer service
- Ensure compliance with food safety and hygiene standards
- Manage staff scheduling and labor cost controls
- Monitor inventory and order supplies as needed
- Drive sales and implement promotional activities
- Handle cash deposits and financial reporting
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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