
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
KFC is a globally recognized fast-food restaurant chain known for its signature fried chicken and commitment to providing excellent customer service combined with southern hospitality. Headquartered in the United States, KFC operates thousands of restaurants worldwide, making it one of the largest and most beloved quick-service brands in the industry. Known for its iconic recipes and welcoming atmosphere, KFC aims not only to satisfy hunger but also to fulfill the lives of its customers through quality meals and memorable experiences. The brand prides itself on fostering a great work culture where independence, fun, and friendship thrive alongside professional growth and development.
The Assistant Restaurant Manager position at KFC represents a unique leadership opportunity within a $1 million-plus business unit. Positioned as the second in command, the Assistant Manager plays a pivotal role in supporting the Restaurant General Manager in all aspects of restaurant operations, ensuring the delivery of top-notch dining experiences that make customers' days exceptional. This role is perfect for individuals aspiring to manage their own business but who are looking for comprehensive training and mentorship to develop essential leadership and operational skills. Responsibilities will include managing team members, maintaining high-quality standards, ensuring efficient daily operations, and driving business growth. This role demands a combination of natural leadership, customer-focused dedication, and a passion for the fast-paced restaurant industry.
In addition, KFC emphasizes creating a positive work environment by valuing honesty, energy, and motivation among its team members. Employees have the chance to be part of a winning team where diversity and equal opportunity employment are championed. This role also requires a commitment to learning, adaptability, and a readiness to handle the dynamic and often challenging nature of restaurant management. Located in Norman, Oklahoma, this Assistant Manager position offers an invaluable stepping stone for individuals looking to enhance their management career within a reputable and fast-growing food service brand. The job is housed in an independently owned and operated franchise, which means prospective candidates will engage directly with the franchisee responsible for employment decisions and workplace culture. Overall, the role not only offers the chance to earn a competitive salary but also to grow professionally while contributing to a beloved brand’s success.
The Assistant Restaurant Manager position at KFC represents a unique leadership opportunity within a $1 million-plus business unit. Positioned as the second in command, the Assistant Manager plays a pivotal role in supporting the Restaurant General Manager in all aspects of restaurant operations, ensuring the delivery of top-notch dining experiences that make customers' days exceptional. This role is perfect for individuals aspiring to manage their own business but who are looking for comprehensive training and mentorship to develop essential leadership and operational skills. Responsibilities will include managing team members, maintaining high-quality standards, ensuring efficient daily operations, and driving business growth. This role demands a combination of natural leadership, customer-focused dedication, and a passion for the fast-paced restaurant industry.
In addition, KFC emphasizes creating a positive work environment by valuing honesty, energy, and motivation among its team members. Employees have the chance to be part of a winning team where diversity and equal opportunity employment are championed. This role also requires a commitment to learning, adaptability, and a readiness to handle the dynamic and often challenging nature of restaurant management. Located in Norman, Oklahoma, this Assistant Manager position offers an invaluable stepping stone for individuals looking to enhance their management career within a reputable and fast-growing food service brand. The job is housed in an independently owned and operated franchise, which means prospective candidates will engage directly with the franchisee responsible for employment decisions and workplace culture. Overall, the role not only offers the chance to earn a competitive salary but also to grow professionally while contributing to a beloved brand’s success.
Job Requirements
- At least 18 years old
- valid driver’s license
- reliable transportation
- willingness to work flexible hours including nights and weekends
- strong leadership abilities
- positive attitude
- motivation to succeed
- ability to handle daily restaurant challenges
- good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- leadership experience preferred
- strong communication skills
- customer service orientation
- ability to work in a fast-paced environment
- basic understanding of restaurant operations
- willingness to learn and grow
Job Duties
- Assist Restaurant General Manager with daily operations
- lead and develop a winning team
- ensure excellent customer service and satisfaction
- maintain quality and cleanliness standards
- support financial management and sales growth
- handle staffing and scheduling
- implement company policies and safety regulations
Job Criteria
Experience
No experience required
Job Location
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