Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Supportive team environment
training programs
performance bonuses
Job Description
KFC, also known as Kentucky Fried Chicken, is one of the world's most recognized fast-food restaurant chains, specializing in delicious fried chicken prepared with a secret blend of herbs and spices. Established over 80 years ago, KFC has grown into a global brand present in numerous countries, serving millions of customers daily. The company is renowned not only for its iconic menu but for its commitment to quality, hospitality, and community values. It operates through both corporate-owned locations and independently owned franchises. This job posting refers to a position at one of these franchise-operated restaurants located at 1282 W. Warm Springs Road, Henderson, Nevada.
The franchisee operates the store independently and is responsible for all employment decisions and related matters. As an Assistant Restaurant Manager at KFC, you step into a dynamic role within a well-established fast-food restaurant environment. This position offers an exciting opportunity for individuals who desire to take leadership responsibilities and potentially manage their own business one day. The Assistant Manager acts as the second in command, supporting the Restaurant General Manager in overseeing daily operations, team management, and business growth. This management role requires a passion for customer service, leadership, and operational excellence.
The Assistant Restaurant Manager at KFC is integral in driving store sales and profitability while upholding the brand’s standards of quality, food safety, and exceptional customer service. The role involves coaching, mentoring, and motivating a team of crew members to create a positive work environment that ensures both employee engagement and customer satisfaction. With an emphasis on southern hospitality, KFC’s culture is energetic and fun, and the restaurant seeks individuals who are honest, energetic, motivational, and passionate about delivering a great experience to every customer.
Candidates do not need previous management experience to apply, as KFC provides comprehensive training that prepares individuals for success. The ideal candidate will be a natural leader, ready to co-captain a restaurant operation that generates over a million dollars in revenue. Responsibilities include collaborating on marketing efforts, managing inventory, maintaining food quality, and ensuring compliance with health and safety regulations. Prospective assistant managers should be enthusiastic about rising through the ranks in the restaurant business and excited by the variety and pace of daily restaurant life.
This position is open to candidates who are at least 18 years old, possess a valid driver’s license, and have reliable transportation since some duties may require off-site errands. The opportunity combines career growth with the rewards of being part of a respected and established brand. Working at KFC means much more than just a job; it means joining a family committed to supporting each other’s success and making a difference in the community. If you want to lead a team while making customers smile every day, the Assistant Restaurant Manager role at this KFC location in Henderson is a terrific place to start or elevate your career.
The franchisee operates the store independently and is responsible for all employment decisions and related matters. As an Assistant Restaurant Manager at KFC, you step into a dynamic role within a well-established fast-food restaurant environment. This position offers an exciting opportunity for individuals who desire to take leadership responsibilities and potentially manage their own business one day. The Assistant Manager acts as the second in command, supporting the Restaurant General Manager in overseeing daily operations, team management, and business growth. This management role requires a passion for customer service, leadership, and operational excellence.
The Assistant Restaurant Manager at KFC is integral in driving store sales and profitability while upholding the brand’s standards of quality, food safety, and exceptional customer service. The role involves coaching, mentoring, and motivating a team of crew members to create a positive work environment that ensures both employee engagement and customer satisfaction. With an emphasis on southern hospitality, KFC’s culture is energetic and fun, and the restaurant seeks individuals who are honest, energetic, motivational, and passionate about delivering a great experience to every customer.
Candidates do not need previous management experience to apply, as KFC provides comprehensive training that prepares individuals for success. The ideal candidate will be a natural leader, ready to co-captain a restaurant operation that generates over a million dollars in revenue. Responsibilities include collaborating on marketing efforts, managing inventory, maintaining food quality, and ensuring compliance with health and safety regulations. Prospective assistant managers should be enthusiastic about rising through the ranks in the restaurant business and excited by the variety and pace of daily restaurant life.
This position is open to candidates who are at least 18 years old, possess a valid driver’s license, and have reliable transportation since some duties may require off-site errands. The opportunity combines career growth with the rewards of being part of a respected and established brand. Working at KFC means much more than just a job; it means joining a family committed to supporting each other’s success and making a difference in the community. If you want to lead a team while making customers smile every day, the Assistant Restaurant Manager role at this KFC location in Henderson is a terrific place to start or elevate your career.
Job Requirements
- At least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible hours including evenings and weekends
- willingness to learn and adapt
- honest and energetic personality
- ability to set and maintain high standards
Job Qualifications
- High school diploma or equivalent
- previous experience in retail or food service is a plus
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service oriented
- motivated to learn and grow in the restaurant industry
- basic knowledge of inventory management helpful
Job Duties
- Assist the Restaurant General Manager in daily restaurant operations
- lead and motivate the team to deliver excellent customer service
- ensure food quality and safety standards are met
- manage inventory and order supplies as needed
- support marketing and sales initiatives to grow the business
- maintain compliance with health and safety regulations
- handle administrative tasks like scheduling and record keeping
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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