
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
flexible schedule
Job Description
KFC is a globally recognized fast-food restaurant chain famous for its signature fried chicken and southern hospitality. This particular position is based at a franchised KFC location at 24541 Trabuco Road, Lake Forest, CA. Operating as an independently owned and operated restaurant, the franchise owner is responsible for employment decisions and operational management. KFC prides itself on delivering meals that do more than just satisfy hunger; they aim to fulfill customer life experiences with genuine warmth and friendliness. As a part of the worldwide KFC family, this restaurant upholds KFC's reputation for quality food and excellent service.
The role of Assistant Restaurant Manager is pivotal for the smooth operation and success of the restaurant. Acting as second in command under the Restaurant General Manager, this position involves managing and growing a business valued at over one million dollars. The Assistant Manager supports the leadership team by fostering a positive workplace culture and motivating team members to provide the best service possible. The role requires a natural leader who can unite a team to achieve common goals and who is passionate about providing customers with delightful dining experiences filled with great-tasting chicken served with a warm smile. This position offers an excellent opportunity for individuals looking to start their management career in the fast-food industry, especially those aiming to run their own business someday.
Training is provided, equipping the Assistant Manager with the skills needed to thrive in this dynamic environment. The restaurant business is fast-paced and ever-changing, so adaptability and a willingness to face new challenges daily are crucial. Working in this role means being at the heart of the restaurant's operations, ensuring high standards for food quality, customer satisfaction, and team performance are consistently met. The Assistant Manager helps create a supportive work environment where great people feel valued and motivated to perform their best. The qualities that KFC looks for in its Assistant Managers include honesty, energy, strong motivational skills, and a fun attitude, all contributing to the great culture of the restaurant.
Eligibility requirements include being at least 18 years old, possessing a valid driver’s license, reliable transportation (not public transit), and most importantly, a genuine desire to learn and grow within the company. Given the nature of the role, the Assistant Manager may occasionally need to drive to handle responsibilities such as making deposits for the restaurant. This role not only promises growth opportunities and valuable experience in the restaurant industry but also entails becoming part of a winning team where every day brings excitement and new opportunities to make customers' days better. KFC Corporation is an Equal Opportunity Employer, ensuring fair consideration for all applicants irrespective of race, gender, age, or other protected statuses.
The role of Assistant Restaurant Manager is pivotal for the smooth operation and success of the restaurant. Acting as second in command under the Restaurant General Manager, this position involves managing and growing a business valued at over one million dollars. The Assistant Manager supports the leadership team by fostering a positive workplace culture and motivating team members to provide the best service possible. The role requires a natural leader who can unite a team to achieve common goals and who is passionate about providing customers with delightful dining experiences filled with great-tasting chicken served with a warm smile. This position offers an excellent opportunity for individuals looking to start their management career in the fast-food industry, especially those aiming to run their own business someday.
Training is provided, equipping the Assistant Manager with the skills needed to thrive in this dynamic environment. The restaurant business is fast-paced and ever-changing, so adaptability and a willingness to face new challenges daily are crucial. Working in this role means being at the heart of the restaurant's operations, ensuring high standards for food quality, customer satisfaction, and team performance are consistently met. The Assistant Manager helps create a supportive work environment where great people feel valued and motivated to perform their best. The qualities that KFC looks for in its Assistant Managers include honesty, energy, strong motivational skills, and a fun attitude, all contributing to the great culture of the restaurant.
Eligibility requirements include being at least 18 years old, possessing a valid driver’s license, reliable transportation (not public transit), and most importantly, a genuine desire to learn and grow within the company. Given the nature of the role, the Assistant Manager may occasionally need to drive to handle responsibilities such as making deposits for the restaurant. This role not only promises growth opportunities and valuable experience in the restaurant industry but also entails becoming part of a winning team where every day brings excitement and new opportunities to make customers' days better. KFC Corporation is an Equal Opportunity Employer, ensuring fair consideration for all applicants irrespective of race, gender, age, or other protected statuses.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- willingness to learn and grow
- strong leadership qualities
- energetic and motivational personality
- ability to handle multiple tasks effectively
Job Qualifications
- high school diploma or equivalent
- leadership experience preferred
- excellent communication skills
- ability to work in a fast-paced environment
- strong organizational skills
- proactive problem-solving abilities
- customer-focused attitude
Job Duties
- manage daily restaurant operations
- lead and motivate restaurant team
- maintain high standards of food safety and quality
- ensure excellent customer service
- assist in financial management including deposits
- support the general manager in business growth
- enforce company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

