
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training and development opportunities
career advancement
Employee Discounts
flexible scheduling
positive and supportive work environment
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain cherished for its delicious fried chicken and southern hospitality. Operating in more than 150 countries, KFC has built a reputation for offering quality meals that bring people together while ensuring great customer experiences. The company is dedicated to serving more than just food; it is committed to fulfilling lives by creating enjoyable moments through its service and products. This job opportunity is located at an independently owned and operated franchise at 1027 8th Ave. N., Nashville, TN, which functions as a vital part of KFC's worldwide family.
The role of Assistant Restaurant Manager at KFC is an exciting and rewarding leadership position suited for individuals eager to take the next step in their managerial career within the food service industry. This position acts as the second-in-command within a restaurant operation that generates over a million dollars in annual revenue, making it a critical role in the business's success and growth. Working closely with the Restaurant General Manager, the Assistant Manager plays a fundamental part in driving business results by ensuring excellence in customer service, upholding high operational standards, and fostering a positive work environment for the restaurant team.
Assistant Managers at KFC are expected to lead by example, motivate their teams, and continuously strive for excellence in every aspect of the restaurant’s operations. This includes managing staff schedules, maintaining food quality and safety, ensuring cleanliness, handling customer feedback effectively, and contributing to the achievement of sales goals. The position offers a unique blend of responsibilities, from hands-on involvement in daily restaurant activities to strategic contributions towards building a winning team culture.
This role particularly suits a natural leader who thrives in a fast-paced, dynamic environment where no two days are alike. The Assistant Manager will receive comprehensive training designed to prepare them for managing all facets of the business, making it an ideal opportunity for ambitious individuals who have the passion to learn and grow professionally. KFC boasts a culture built on great people who are honest, energetic, motivational, and fun. This energetic atmosphere encourages personal development and cultivates a workplace where employees can enjoy their work while making a real impact.
Being an Assistant Restaurant Manager at KFC means being part of a brand that values integrity, teamwork, and community connection. It is a role that blends business acumen with the art of hospitality, where your efforts directly contribute to making every customer’s day better. The position requires an individual who sets high standards for themselves and others, embraces challenges, and desires to nurture a positive experience for team members and customers alike. In return, KFC offers rewards through career advancement and personal satisfaction.
This particular position is offered at a franchise level; therefore, the hiring, employment conditions, and benefits may vary, as the franchisee independently manages the restaurant. Applicants will be considered without discrimination and must be at least 18 years old with a valid driver’s license and reliable transportation. If you are ready to embark on a rewarding career journey, where your leadership and enthusiasm can flourish alongside a supportive team, KFC invites you to apply and discover why life truly tastes better with KFC.
The role of Assistant Restaurant Manager at KFC is an exciting and rewarding leadership position suited for individuals eager to take the next step in their managerial career within the food service industry. This position acts as the second-in-command within a restaurant operation that generates over a million dollars in annual revenue, making it a critical role in the business's success and growth. Working closely with the Restaurant General Manager, the Assistant Manager plays a fundamental part in driving business results by ensuring excellence in customer service, upholding high operational standards, and fostering a positive work environment for the restaurant team.
Assistant Managers at KFC are expected to lead by example, motivate their teams, and continuously strive for excellence in every aspect of the restaurant’s operations. This includes managing staff schedules, maintaining food quality and safety, ensuring cleanliness, handling customer feedback effectively, and contributing to the achievement of sales goals. The position offers a unique blend of responsibilities, from hands-on involvement in daily restaurant activities to strategic contributions towards building a winning team culture.
This role particularly suits a natural leader who thrives in a fast-paced, dynamic environment where no two days are alike. The Assistant Manager will receive comprehensive training designed to prepare them for managing all facets of the business, making it an ideal opportunity for ambitious individuals who have the passion to learn and grow professionally. KFC boasts a culture built on great people who are honest, energetic, motivational, and fun. This energetic atmosphere encourages personal development and cultivates a workplace where employees can enjoy their work while making a real impact.
Being an Assistant Restaurant Manager at KFC means being part of a brand that values integrity, teamwork, and community connection. It is a role that blends business acumen with the art of hospitality, where your efforts directly contribute to making every customer’s day better. The position requires an individual who sets high standards for themselves and others, embraces challenges, and desires to nurture a positive experience for team members and customers alike. In return, KFC offers rewards through career advancement and personal satisfaction.
This particular position is offered at a franchise level; therefore, the hiring, employment conditions, and benefits may vary, as the franchisee independently manages the restaurant. Applicants will be considered without discrimination and must be at least 18 years old with a valid driver’s license and reliable transportation. If you are ready to embark on a rewarding career journey, where your leadership and enthusiasm can flourish alongside a supportive team, KFC invites you to apply and discover why life truly tastes better with KFC.
Job Requirements
- must be at least 18 years old
- valid driver's license
- reliable transportation
- ability to work flexible hours including weekends and holidays
- willingness to learn and grow within the business
- strong work ethic
- good interpersonal skills
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant or retail management preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- passion for customer service and team development
- basic knowledge of food safety and hygiene practices
- ability to motivate and inspire a team
Job Duties
- assist in managing the day-to-day operations of the restaurant
- lead, motivate, and support the restaurant team
- ensure excellent customer service and satisfaction
- maintain high standards of food quality, cleanliness, and safety
- help achieve sales and profit goals
- manage staff schedules and training
- handle customer feedback and resolve issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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