KFC Assistant Restaurant Manager

KFC (Kentucky Fried Chicken) is a globally recognized quick-service restaurant brand specializing in delicious fried chicken recipes and southern hospitality. With thousands of locations worldwide, KFC is a leader in the fast-food industry and a household name synonymous with quality meals that bring people together. The Miami location at 5826 Bird Road is seeking an enthusiastic and dedicated Assistant Restaurant Manager to join its dynamic team. This restaurant is part of a franchise, meaning it is independently owned and operated by a franchisee, which offers unique opportunities for management professionals to grow in a business-focused environment.

This Assistant Restaurant Manager role is a fantastic opportunity for someone who dreams of managing their own business but wants the training and support that a proven brand and established system can provide. As the second in command at a $1 million plus business, you will work closely with the Restaurant General Manager to drive sales growth, lead and motivate the team, and deliver exceptional customer experiences. This leadership position emphasizes hands-on involvement in the day-to-day restaurant operations, including staffing, training, inventory management, and maintaining high standards for food quality and customer service. Your role is vital in creating a respectful and energetic workplace that embodies the KFC mission to make every customer's day by serving great-tasting chicken with a smile.

The Assistant Restaurant Manager is instrumental in fostering a positive culture where team members feel valued and motivated to deliver their best every day. You will develop strong leadership skills through comprehensive training provided by KFC while acquiring valuable experience in business operations. The company values individuals who are honest, energetic, motivational, and fun—people who set high standards for themselves and their teams and enjoy the fast-paced excitement of the restaurant business.

In this role, your responsibilities will also include ensuring compliance with food safety standards, overseeing cash handling and deposits, and supporting the General Manager in administrative tasks. The position requires reliability, a customer-focused mindset, and a hands-on attitude. At least 18 years of age with a valid driver’s license and reliable transportation are necessary to fulfill duties related to restaurant management and operational responsibilities.

KFC offers a vibrant and rewarding workplace where your input truly matters, and advancement opportunities abound for those committed to learning and growing. The franchisee hiring for this position will determine the specific employment terms and compensation, and they manage all employment matters independently. Joining KFC means becoming part of a team that believes 'Life Tastes Better with KFC' and shares a passion for excellent food and excellent service.