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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

KFC, a globally recognized fast-food restaurant chain, is renowned for its delicious fried chicken and signature southern hospitality. Established to serve quality meals to customers around the world, KFC operates thousands of locations domestically and internationally. Each location focuses on delivering exceptional customer service, maintaining high food standards, and creating a welcoming environment for all guests. This particular opportunity is based in Chicago, Illinois, at the 6732 North Western Avenue location, where the company strives to maintain its strong reputation for quality and service within the local community.

The position available is for an Assistant Restaurant Manager, a critical leadership role within the restaurant. This is an ideal position for individuals who aspire to manage their own business but are seeking the foundational experience and training before taking full ownership of operations. As an Assistant Manager, you will play a pivotal role in the running of a $1 million plus business. Working directly under the Restaurant General Manager, you will help drive sales growth, improve customer satisfaction, and lead a motivated team to success.

This role is more than just a managerial position; it’s about creating memorable customer experiences and fostering a positive, energetic working environment. You will have hands-on responsibilities in managing daily restaurant operations, training and supporting team members, ensuring food quality and safety, and maintaining a clean and inviting restaurant space. With a strong emphasis on teamwork and leadership, you will be instrumental in recruiting, developing, and retaining talent, ensuring that every team member is empowered to deliver top-notch service.

KFC prides itself on its vibrant culture where energetic and honest individuals thrive. As part of the leadership team, you will embody these values by setting high standards for yourself and your team, embracing challenges, and bringing passion and enthusiasm to the fast-paced restaurant environment. Your focus on customer satisfaction will be evident as you work diligently to serve great-tasting chicken with a smile, fulfilling the brand’s promise to make every customer’s day better.

The role requires a commitment to growth and learning. The company provides comprehensive training programs designed to equip you with the essential skills to be successful. This is perfect for individuals who have a natural inclination to lead, motivate others, and manage complex operations while enhancing customer engagement.

This position is offered by a franchisee who independently owns and operates the restaurant, meaning that employment decisions and benefits are managed locally. KFC Corporation is an equal opportunity employer and values diversity and inclusion in its workforce. As you grow within this position, opportunities for advancement exist within the broader KFC network, offering a career path that can lead to roles such as Restaurant General Manager or other corporate positions.

In summary, the Assistant Restaurant Manager position at KFC in Chicago is an exciting opportunity to develop leadership skills, contribute to a thriving restaurant business, and work in an environment where your efforts truly matter. If you are ready to embrace the fast-paced life of the restaurant business and contribute to a team dedicated to excellent customer experiences, applying for this role could be a key step in your career journey.

Job Requirements

  • At least 18 years old
  • valid driver's license
  • reliable transportation
  • strong desire to learn and grow
  • honest and energetic personality
  • motivational and fun attitude
  • willingness to work varied shifts including weekends
  • able to handle the challenges of a dynamic restaurant environment

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a restaurant leadership role preferred
  • strong leadership and team-building skills
  • excellent customer service abilities
  • ability to work in a fast-paced environment
  • good communication and interpersonal skills
  • willingness to learn and grow in the role

Job Duties

  • Manage daily restaurant operations
  • collaborate with the Restaurant General Manager to grow the business
  • lead and motivate the restaurant team
  • ensure exceptional customer service and satisfaction
  • maintain food safety and quality standards
  • provide training and development to staff
  • uphold cleanliness and organization of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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