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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Training and Development
Employee Discounts
flexible scheduling
team-oriented culture
Career advancement opportunities
competitive pay
supportive management

Job Description

Located at 2453 South Gilbert Road in Gilbert, Arizona, this opportunity is with a KFC restaurant independently owned and operated by a franchisee. KFC, well-known worldwide for its delicious fried chicken and commitment to southern hospitality, is more than just a place to eat. It is a brand that aims to fill lives with joy and meaningful experiences through its food and customer service. The franchisee managing this particular location holds full responsibility for all employment matters, including hiring decisions and employee management. This creates a unique work environment that blends the global reputation and standards of KFC with the local, personalized energy of a family-owned business.

This Assistant Restaurant Manager position is a key leadership role within the restaurant. As second in command, you will partner closely with the Restaurant General Manager to oversee operations of a business generating over one million dollars in annual sales. Your main mission will be to drive business growth by delivering excellent customer experiences every day. This involves not only ensuring that every piece of chicken served is delicious and meets KFC’s high standards but also fostering a positive culture for the team. You will be instrumental in recruiting, motivating, and leading a winning team that thrives on collaboration, high standards, and a passion for service.

If you are seeking a hands-on management role where you can learn and grow, this position is designed to set you up for success. KFC provides thorough training that equips you with the skills needed to excel in the fast-paced restaurant industry. You will get to practice your leadership, business management, and customer service skills in a supportive environment that encourages your professional and personal development. This is not just a job; it’s a pathway to potentially owning and managing your own business. Being part of KFC means joining a vibrant culture where honesty, energy, motivation, and fun are valued traits.

You will find that each day brings new challenges, from managing shift schedules to ensuring compliance with health and safety standards, to delivering smile-filled service to customers. The culture here is all about working together as a family to create a welcoming, energetic atmosphere for employees and guests alike. Whether you are a seasoned manager or someone ready to take the first step into leadership, this role offers an exceptional opportunity to make a tangible impact on the success of the restaurant while building your career.

KFC is committed to equal employment opportunity and values diversity in its workforce. They welcome applicants from all backgrounds and are dedicated to providing a workplace free from discrimination. As a franchisee-operated business, the specific wage, benefits, and working conditions will be managed at the local level. However, all employees can expect to be part of an established brand with a loyal customer base and a strong support network.

If you want to be part of a winning team and experience why Life Tastes Better with KFC, apply today to start your journey as an Assistant Restaurant Manager at this lively Gilbert, AZ location.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Strong desire to learn and grow
  • Ability to work flexible hours including evenings and weekends
  • Energetic, honest, and motivational personality
  • Willingness to take on challenges and manage a busy restaurant environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant or food service management preferred but not required
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced, dynamic environment
  • Basic knowledge of inventory and financial management
  • Commitment to customer satisfaction and quality service

Job Duties

  • Lead and support restaurant team members to deliver excellent customer service
  • Assist in managing daily restaurant operations including quality control and inventory management
  • Collaborate with the Restaurant General Manager to drive sales and achieve business goals
  • Ensure compliance with food safety, health, and regulatory standards
  • Recruit, train, and motivate staff to build a positive work environment
  • Handle cash deposits and financial transactions as required
  • Resolve customer issues promptly and maintain excellent customer satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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