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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling

Job Description

KFC is a globally recognized fast-food restaurant chain specializing in Southern-style fried chicken. With a presence in numerous countries, KFC has built a reputation for delivering delicious meals accompanied by a friendly and hospitable dining experience. At its core, KFC is committed to feeding the world not just by offering quality food but also by creating memorable moments for customers. Located at 2026 E. Lincoln Ave., Anaheim, CA, this KFC franchise is independently owned and operated by a local franchisee, which means it functions as its own business entity within the larger KFC family. The franchisee is responsible for hiring decisions and employment practices, ensuring that local community needs and standards are met while maintaining KFC's high standards for food and service.\n\nThe Assistant Restaurant Manager position at this KFC location is a unique opportunity for someone eager to step into a leadership role within the fast-paced restaurant industry. Acting as second in command to the Restaurant General Manager, the Assistant Manager plays a crucial role in overseeing operations of a business generating over one million dollars in annual revenue. The role is designed for those who want to manage their own business without having to start from scratch and offers comprehensive training to develop the necessary skills to thrive. The Assistant Manager is tasked with helping grow the business by providing exceptional customer service combined with efficient operations management and team leadership. Additionally, creating a positive work environment that motivates staff is a key focus, along with maintaining high standards for food quality and customer satisfaction.\n\nThis position is not just a job but an opportunity to be independent, have fun, and forge meaningful connections both with the team and customers. KFC values leaders who are honest, energetic, motivational, and who set high standards for themselves and those they lead. Candidates should be passionate about delivering great-tasting chicken and exceptional service with a smile, along with being adaptable to the dynamic nature of the restaurant business where no two days are the same. Having reliable transportation is necessary, as there may be duties such as making deposits for the restaurant. The Assistant Manager role offers a rewarding career path with the potential for personal and professional growth within the KFC brand and franchise network. Embarking on this role means joining a team dedicated to making every customer’s day better while running a successful and enjoyable business.

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • willingness to work flexible hours including evenings and weekends
  • strong desire to learn and grow
  • honest and energetic personality
  • motivational and fun attitude

Job Qualifications

  • high school diploma or equivalent
  • prior experience in restaurant management or leadership preferred
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • customer service oriented
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and sanitation

Job Duties

  • assist the restaurant general manager in daily operations
  • lead and motivate restaurant team to achieve business goals
  • ensure excellent customer service and satisfaction
  • maintain high standards of food quality and safety
  • manage inventory and assist with financial controls
  • support recruitment, training, and development of staff
  • handle administrative tasks and compliance with company policies

Job Criteria

Experience

Entry Level (1-2 years)


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