
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
career advancement possibilities
Diverse and Inclusive Work Environment
employee recognition programs
Job Description
KFC, a globally recognized brand known for its delicious fried chicken and exceptional southern hospitality, operates with a mission to feed the world while fulfilling lives. This independently owned and operated restaurant, located at 6765 W Peoria Ave, Peoria, AZ, functions as a franchise, which means the hiring and employment decisions are managed by the local franchisee. KFC not only offers meals that matter but also fosters a work culture that prioritizes fun, independence, and making meaningful connections among team members. The restaurant's strong emphasis on creating a vibrant workplace culture makes it an ideal place for those who are motivated, energetic, and passionate about serving customers with a smile.
The role of Assistant Restaurant Manager at this KFC location is a significant leadership position integral to running a $1 million-plus business. As the second in command, you will work closely with the Restaurant General Manager to deliver exceptional customer experiences and drive business growth. This job offers an exciting opportunity to step into restaurant management, whether you are just starting your career or seeking to grow your leadership skills. The Assistant Manager is responsible for co-leading a winning team, maintaining high standards for staff performance, and ensuring that every customer leaves happy. This position is not only about managing business operations but also about inspiring and cultivating a positive, supportive work environment.
Candidates will benefit from comprehensive training that covers all aspects of the job, equipping them with the knowledge and skills needed to succeed. While prior experience is helpful, the training program ensures that even those new to management can quickly adapt and thrive. The ideal candidate is a natural leader who is enthusiastic about creating a great workplace culture and passionate about serving great-tasting chicken with outstanding customer service. This role is perfect for individuals who thrive in dynamic, fast-paced settings where every day brings new challenges and opportunities. Applicants must be at least 18 years old, possess a valid driver’s license, have reliable transportation, and demonstrate a strong desire to learn and grow within the KFC brand.
Joining KFC as an Assistant Restaurant Manager also means becoming part of a diverse and inclusive team committed to equal opportunity employment. The franchisee respects all applicants and is dedicated to ensuring a fair hiring process regardless of race, gender, age, nationality, or other legally protected characteristics. With this support, you can focus on building your career in an environment where your efforts genuinely matter. If you seek to be part of a winning team and advance your career in restaurant management while experiencing rewarding interactions daily, KFC encourages you to apply and discover why Life Tastes Better with KFC.
The role of Assistant Restaurant Manager at this KFC location is a significant leadership position integral to running a $1 million-plus business. As the second in command, you will work closely with the Restaurant General Manager to deliver exceptional customer experiences and drive business growth. This job offers an exciting opportunity to step into restaurant management, whether you are just starting your career or seeking to grow your leadership skills. The Assistant Manager is responsible for co-leading a winning team, maintaining high standards for staff performance, and ensuring that every customer leaves happy. This position is not only about managing business operations but also about inspiring and cultivating a positive, supportive work environment.
Candidates will benefit from comprehensive training that covers all aspects of the job, equipping them with the knowledge and skills needed to succeed. While prior experience is helpful, the training program ensures that even those new to management can quickly adapt and thrive. The ideal candidate is a natural leader who is enthusiastic about creating a great workplace culture and passionate about serving great-tasting chicken with outstanding customer service. This role is perfect for individuals who thrive in dynamic, fast-paced settings where every day brings new challenges and opportunities. Applicants must be at least 18 years old, possess a valid driver’s license, have reliable transportation, and demonstrate a strong desire to learn and grow within the KFC brand.
Joining KFC as an Assistant Restaurant Manager also means becoming part of a diverse and inclusive team committed to equal opportunity employment. The franchisee respects all applicants and is dedicated to ensuring a fair hiring process regardless of race, gender, age, nationality, or other legally protected characteristics. With this support, you can focus on building your career in an environment where your efforts genuinely matter. If you seek to be part of a winning team and advance your career in restaurant management while experiencing rewarding interactions daily, KFC encourages you to apply and discover why Life Tastes Better with KFC.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- willingness to work flexible hours including weekends and holidays
- strong desire to learn and grow
- energetic and motivational personality
- ability to handle physical demands of the job
Job Qualifications
- high school diploma or equivalent preferred
- experience in a customer service or team leadership role is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- leadership ability with a focus on team development
- basic understanding of business operations
- willingness to learn and grow within the company
Job Duties
- assist the Restaurant General Manager in daily operations
- lead and motivate the restaurant team to deliver excellent customer service
- ensure compliance with food safety and quality standards
- manage inventory and oversee financial controls
- contribute to hiring and training staff
- handle customer feedback and resolve issues promptly
- maintain a clean and safe restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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