
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
training programs
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and other complementary menu items. Founded in 1952, KFC has grown to become one of the largest and most popular quick-service restaurant brands worldwide, with a presence in more than 150 countries. The company is renowned for its iconic Original Recipe chicken, made with a secret blend of 11 herbs and spices, and its commitment to offering high-quality meals with excellent customer service.
This specific job opportunity is located in Surprise, Arizona, at a franchised KFC restaurant operating independently under ownership of a local franchisee. As an assistant manager at this location, you will hold a crucial leadership role in overseeing daily restaurant operations, maintaining customer satisfaction, managing team members, and supporting the business's growth. The role of Assistant Restaurant Manager is an excellent stepping stone for individuals aspiring to eventually manage their own restaurant business. With revenue surpassing $1 million annually at this location, this position offers meaningful responsibility and opportunity for career advancement within the foodservice industry.
The assistant manager works closely alongside the Restaurant General Manager, collaborating as a strong leadership team to ensure the restaurant meets financial targets while delivering extraordinary meals and customer experiences. This role requires a combination of solid managerial, operational, and interpersonal skills, as well as the ability to thrive in a fast-paced, dynamic environment. The assistant manager’s responsibilities range from staffing and training employees, enforcing food safety and hygiene standards, managing inventory and financial procedures, to resolving customer concerns promptly and professionally.
At KFC, the culture emphasizes southern hospitality, teamwork, and a fun work atmosphere. Employees are encouraged to be honest, energetic, motivational, and to set high standards for themselves and their teammates. The brand strongly values customer-centric service, with a focus on making each customer’s day memorable through quality food and a friendly dining environment. For candidates who are passionate about leadership, eager to learn, and motivated to help build a positive team culture, this role provides a fulfilling and rewarding career path.
The company offers comprehensive training programs, so previous management experience is not necessarily required, but natural leadership ability and a commitment to a great workplace environment are essential. Employees must be at least 18 years old, hold a valid driver’s license, and have reliable transportation, as some job duties may require driving off-site. This position also offers potential career growth opportunities within the KFC franchise system for those who demonstrate dedication and excellence.
KFC Corporation is an equal opportunity employer dedicated to diversity, inclusivity, and providing equal access to employment. While this position is with an independent franchise owner, the company maintains high standards for professionalism and fairness in hiring practices. Joining this team means becoming part of a larger family that truly believes life tastes better with KFC. If you are ready to take on an exciting challenge in the restaurant industry and contribute to a winning team, consider applying today.
This specific job opportunity is located in Surprise, Arizona, at a franchised KFC restaurant operating independently under ownership of a local franchisee. As an assistant manager at this location, you will hold a crucial leadership role in overseeing daily restaurant operations, maintaining customer satisfaction, managing team members, and supporting the business's growth. The role of Assistant Restaurant Manager is an excellent stepping stone for individuals aspiring to eventually manage their own restaurant business. With revenue surpassing $1 million annually at this location, this position offers meaningful responsibility and opportunity for career advancement within the foodservice industry.
The assistant manager works closely alongside the Restaurant General Manager, collaborating as a strong leadership team to ensure the restaurant meets financial targets while delivering extraordinary meals and customer experiences. This role requires a combination of solid managerial, operational, and interpersonal skills, as well as the ability to thrive in a fast-paced, dynamic environment. The assistant manager’s responsibilities range from staffing and training employees, enforcing food safety and hygiene standards, managing inventory and financial procedures, to resolving customer concerns promptly and professionally.
At KFC, the culture emphasizes southern hospitality, teamwork, and a fun work atmosphere. Employees are encouraged to be honest, energetic, motivational, and to set high standards for themselves and their teammates. The brand strongly values customer-centric service, with a focus on making each customer’s day memorable through quality food and a friendly dining environment. For candidates who are passionate about leadership, eager to learn, and motivated to help build a positive team culture, this role provides a fulfilling and rewarding career path.
The company offers comprehensive training programs, so previous management experience is not necessarily required, but natural leadership ability and a commitment to a great workplace environment are essential. Employees must be at least 18 years old, hold a valid driver’s license, and have reliable transportation, as some job duties may require driving off-site. This position also offers potential career growth opportunities within the KFC franchise system for those who demonstrate dedication and excellence.
KFC Corporation is an equal opportunity employer dedicated to diversity, inclusivity, and providing equal access to employment. While this position is with an independent franchise owner, the company maintains high standards for professionalism and fairness in hiring practices. Joining this team means becoming part of a larger family that truly believes life tastes better with KFC. If you are ready to take on an exciting challenge in the restaurant industry and contribute to a winning team, consider applying today.
Job Requirements
- be at least 18 years old
- possess a valid driver’s license
- have reliable transportation
- demonstrate strong leadership potential
- be energetic and motivational
- willing to work flexible hours including nights and weekends
- able to operate in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- previous experience in foodservice or retail management preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to multitask and work under pressure
- customer service oriented
- basic knowledge of inventory management
Job Duties
- assist the Restaurant General Manager in daily operations
- manage and train team members to ensure high performance
- maintain food safety and sanitation standards
- handle customer service and resolve complaints
- oversee inventory and cash handling procedures
- contribute to achieving sales and profitability goals
- support hiring and scheduling of staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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