
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Paid training
flexible schedule
Career development opportunities
Job Description
KFC is a globally recognized fast-food restaurant brand renowned for its delicious fried chicken and unique blend of herbs and spices. Established as part of the QSR (Quick Service Restaurant) sector, KFC operates thousands of locations worldwide, including independently owned and franchised units. These franchisees independently manage employment matters, offering dynamic career opportunities for those passionate about the restaurant industry. At each location, KFC emphasizes the importance of quality food, excellent customer service, and a welcoming atmosphere driven by southern hospitality, providing customers with a memorable dining experience. Working at KFC is more than just a job; it’s about joining a family that values teamwork, respect, and community involvement, where employees can grow professionally while enjoying what they do.
This particular opportunity is for an Assistant Restaurant Manager position located in Tucson, Arizona. As the assistant manager, you will serve as second in command, supporting the General Manager in overseeing the day-to-day operations of a $1 million plus business. This leadership role requires balancing operational efficiency, team building, and customer satisfaction to drive business growth. The Assistant Manager plays a critical role in creating an enjoyable workplace culture, motivating staff, and ensuring every customer receives excellent service and great-tasting chicken. The role also includes operational responsibilities such as managing inventory, handling deposits, and maintaining compliance with company standards. Since the restaurant is franchisee owned, successful candidates will report directly to the franchisee who handles all employment decisions and policies. This position presents an excellent path for individuals looking to develop their restaurant management skills, earn leadership experience, and contribute to a thriving fast-food establishment in a supportive and growth-oriented environment. KFC provides comprehensive on-the-job training designed to equip new managers with the tools, knowledge, and confidence needed to excel in this fast-paced industry.
This particular opportunity is for an Assistant Restaurant Manager position located in Tucson, Arizona. As the assistant manager, you will serve as second in command, supporting the General Manager in overseeing the day-to-day operations of a $1 million plus business. This leadership role requires balancing operational efficiency, team building, and customer satisfaction to drive business growth. The Assistant Manager plays a critical role in creating an enjoyable workplace culture, motivating staff, and ensuring every customer receives excellent service and great-tasting chicken. The role also includes operational responsibilities such as managing inventory, handling deposits, and maintaining compliance with company standards. Since the restaurant is franchisee owned, successful candidates will report directly to the franchisee who handles all employment decisions and policies. This position presents an excellent path for individuals looking to develop their restaurant management skills, earn leadership experience, and contribute to a thriving fast-food establishment in a supportive and growth-oriented environment. KFC provides comprehensive on-the-job training designed to equip new managers with the tools, knowledge, and confidence needed to excel in this fast-paced industry.
Job Requirements
- At least 18 years old
- Valid driver’s license and reliable transportation
- Strong leadership qualities
- Energetic and motivational personality
- Ability to work in a fast-paced environment
- Desire to learn and improve
- Commitment to provide excellent customer service
Job Qualifications
- Experience in retail or food service management preferred
- Strong leadership and communication skills
- Ability to motivate and develop a team
- Customer service-oriented mindset
- Basic understanding of inventory and cash management
- High school diploma or equivalent
- Willingness to learn and grow in the restaurant industry
Job Duties
- Support the general manager in daily restaurant operations
- Lead and coach team members to deliver excellent customer service
- Ensure quality and safety standards are consistently met
- Manage administrative tasks including deposits and inventory control
- Foster a positive and motivating work environment
- Address and resolve operational issues promptly
- Assist in staff scheduling and performance evaluations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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