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KFC Assistant Restaurant Manager

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
performance bonuses

Job Description

KFC, a globally recognized fast-food restaurant chain known for its signature fried chicken, has been feeding millions worldwide while fulfilling more than just hunger. With a rich history and a commitment to delivering quality meals served with southern hospitality, KFC ensures every customer leaves with a smile. The brand emphasizes creating an engaging and fun working environment, where employees are valued as part of a family, fostering independence, growth, and friendship among team members.

Located at 100 Universal City Plaza, Universal City, CA, this KFC location operates under an independently owned franchise model. This means that the franchisee is responsible for employment decisions and operational management while adhering to the broader company standards of quality and customer service. The establishment's culture promotes honesty, energy, motivation, and fun, setting high standards for both management and staff to ensure an exceptional dining experience.

The role offered is that of an Assistant Restaurant Manager, a pivotal position within the kitchen and customer service ecosystem. As an Assistant Manager, you become the second-in-command of a thriving business generating over a million dollars annually. Working in close partnership with the Restaurant General Manager, you play a crucial role in growing the business by focusing on customer satisfaction and team performance. This position provides a unique opportunity to manage a business as if it were your own, developing leadership skills and gaining hands-on experience in restaurant management.

The Assistant Restaurant Manager is expected to be a natural leader who inspires and unites the team to achieve common goals. You are responsible for creating a positive, motivating workplace where employees feel valued and engaged. Furthermore, your commitment to excellent customer service is demonstrated by your delightful attitude and dedication to consistently serving great-tasting chicken. This role is not just about operational management but also about uplifting the team and driving sales growth through quality service.

Comprehensive training is provided to teach you everything needed to succeed, starting from operational tasks to leadership techniques. The ideal candidate thrives on challenges, is excited by the dynamic and ever-changing nature of the restaurant business, and possesses a true desire to learn and grow professionally. The role requires you to be at least 18 years old with a valid driver’s license and reliable transportation as you may be required to make deposits and travel for business-related functions.

Being part of the KFC team means contributing to a great culture upheld by great people who embody honesty, energy, and a motivational spirit. The franchise model encourages a sense of ownership, and successful managers are rewarded handsomely for their leadership and business growth efforts. This opportunity is perfect for those seeking a career path in restaurant management with the backing of a trusted global brand and the support of a local business owner.

Besides competitive pay and career advancement opportunities, working as an Assistant Restaurant Manager at KFC offers you a chance to gain invaluable experience in business management, human resource leadership, and customer service excellence – all within an exciting, fast-paced environment where every day brings new challenges and rewards.

Job Requirements

  • minimum age of 18
  • valid driver’s license
  • reliable transportation
  • ability to work flexible hours including evenings and weekends
  • strong leadership qualities
  • desire to learn and grow
  • energetic and motivational personality

Job Qualifications

  • high school diploma or equivalent
  • leadership experience preferred
  • excellent communication skills
  • strong customer service orientation
  • ability to work in a fast-paced environment
  • basic knowledge of restaurant operations
  • valid driver’s license

Job Duties

  • assist the Restaurant General Manager in daily operations
  • lead and motivate the restaurant team
  • ensure high standards of customer service
  • maintain operational standards and food quality
  • manage staff schedules and training
  • handle cash deposits and financial documentation
  • contribute to driving sales and business growth

Job Criteria

Experience

Entry Level (1-2 years)


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