
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
team environment
performance bonuses
Job Description
KFC, also known as Kentucky Fried Chicken, is a global fast-food restaurant chain renowned for its signature fried chicken recipes and southern hospitality. Founded in 1952, KFC has grown into one of the world's largest restaurant chains with thousands of outlets operating worldwide. The brand is famous for its dedication to delivering quality meals quickly and efficiently, making it a favorite dining choice for millions. Its focus on customer satisfaction, innovative menu offerings, and commitment to operational excellence have secured its spot as a leader in the fast-food industry. The location for this opportunity is at 2970 N Bellflower Blvd, Long Beach, CA, where the establishment operates as an independently owned and operated franchise. This means that while the location benefits from the brand's global reputation and operational standards, it maintains local business independence, including employment decisions made by the franchise owner.
The Assistant Restaurant Manager role at KFC is a critical leadership position designed for individuals eager to grow within the hospitality industry. This position places you as the second in command in a restaurant business generating over $1 million in revenue annually. Working closely with the Restaurant General Manager, the Assistant Manager is responsible for driving business growth by focusing on exceptional customer experiences and team cohesion. The role is suitable for a natural leader who thrives in a dynamic, fast-paced environment and has a passion for creating a positive workplace culture and ensuring customer satisfaction. Training is provided, so even those new to management can develop the necessary skills to excel. The ideal candidate embodies a mix of motivation, honesty, energy, and a fun personality, helping to maintain KFC's great culture and high standards. This position requires reliability and a solid desire to learn and grow within the company. The Assistant Manager also plays a vital role in daily operations, including managing team members, ensuring compliance with company policies, and helping to execute marketing and operational strategies to boost sales and customer loyalty. Being part of the KFC team means contributing to a larger vision of feeding the world while fulfilling lives by bringing joy through great-tasting food and southern hospitality. This role offers a unique opportunity to manage a substantial business operation, develop leadership skills, and be part of a respected brand’s continued success. The job is a full-time position, primarily based in the Long Beach area, and offers a rewarding career path with potential advancement within the company. The company values diversity and is an equal opportunity employer. This position requires being at least 18 years old, having a valid driver’s license, and reliable transportation, as certain operational duties such as making deposits may require travel to different locations. If you are motivated by challenges, enjoy working with people, and want to be part of a successful team, this role is an excellent fit. Applicants should be prepared to go through a background check and must provide proof of employment eligibility upon hiring.
The Assistant Restaurant Manager role at KFC is a critical leadership position designed for individuals eager to grow within the hospitality industry. This position places you as the second in command in a restaurant business generating over $1 million in revenue annually. Working closely with the Restaurant General Manager, the Assistant Manager is responsible for driving business growth by focusing on exceptional customer experiences and team cohesion. The role is suitable for a natural leader who thrives in a dynamic, fast-paced environment and has a passion for creating a positive workplace culture and ensuring customer satisfaction. Training is provided, so even those new to management can develop the necessary skills to excel. The ideal candidate embodies a mix of motivation, honesty, energy, and a fun personality, helping to maintain KFC's great culture and high standards. This position requires reliability and a solid desire to learn and grow within the company. The Assistant Manager also plays a vital role in daily operations, including managing team members, ensuring compliance with company policies, and helping to execute marketing and operational strategies to boost sales and customer loyalty. Being part of the KFC team means contributing to a larger vision of feeding the world while fulfilling lives by bringing joy through great-tasting food and southern hospitality. This role offers a unique opportunity to manage a substantial business operation, develop leadership skills, and be part of a respected brand’s continued success. The job is a full-time position, primarily based in the Long Beach area, and offers a rewarding career path with potential advancement within the company. The company values diversity and is an equal opportunity employer. This position requires being at least 18 years old, having a valid driver’s license, and reliable transportation, as certain operational duties such as making deposits may require travel to different locations. If you are motivated by challenges, enjoy working with people, and want to be part of a successful team, this role is an excellent fit. Applicants should be prepared to go through a background check and must provide proof of employment eligibility upon hiring.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible hours including weekends and holidays
- strong leadership skills
- excellent customer focus
- ability to handle multiple tasks effectively
- willingness to undergo background check
Job Qualifications
- high school diploma or equivalent
- previous leadership or management experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service oriented
- reliable and punctual
- willingness to learn and take initiative
Job Duties
- oversee daily restaurant operations
- support the restaurant general manager
- lead and motivate team members
- ensure excellent customer service
- maintain quality and safety standards
- assist with inventory and financial management
- implement company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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