
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
KFC, known globally for its iconic fried chicken and southern hospitality, is a leading fast-food restaurant chain dedicated to serving high-quality meals that not only satisfy hunger but also bring joy and fulfillment to customers. With a rich heritage rooted in delivering exceptional food and memorable service experiences, KFC continues to expand and thrive by fostering a welcoming environment for both customers and team members alike. The company prides itself on a culture of respect, integrity, and collaboration, creating a workplace that values the contributions of every employee while offering opportunities for personal and professional growth.
Located at 8646 E. Whittier Blvd., Pico Rivera, CA, this KFC franchise is independently owned and operated by a franchisee, ensuring a unique local management approach that stays true to KFC's brand standards and customer service excellence. This position offers an exciting opportunity to join a vibrant team committed to maintaining KFC’s reputation as a leader in the quick-service restaurant industry.
The Assistant Restaurant Manager role at KFC is a dynamic and rewarding position designed for individuals eager to take on managerial responsibilities within a fast-paced, customer-focused environment. As the second in command, the Assistant Manager supports the Restaurant General Manager in overseeing daily operations of a $1 million-plus business, contributing directly to the success and growth of the restaurant. This role involves a combination of leadership, operational management, and customer service, ensuring KFC delivers top-notch meals and memorable experiences to every guest.
In this position, you will play a critical role in building and leading a motivated team, fostering a positive and productive work atmosphere where employees feel valued and empowered. You will be responsible for driving operational excellence by maintaining high standards of food quality, cleanliness, and safety. Additionally, the Assistant Manager will help implement company policies, manage inventory, and assist with financial controls, ensuring the restaurant meets its profit and performance goals.
Beyond the operational responsibilities, this role is about creating a community-centric experience that makes every customer’s day better. Your leadership will be key in inspiring your team to maintain KFC’s customer service philosophy and culture of southern hospitality. Training will be provided, equipping you with the skills and knowledge needed to succeed and advance within the company. Whether you are an aspiring business owner or looking to develop your career in restaurant management, this role offers a pathway to significant professional development and the chance to make a meaningful impact in a thriving business environment.
Working at this KFC location means being part of a great culture that values honesty, energy, motivation, and fun. It’s an environment where setting high standards for yourself and your team is encouraged, and where each day brings new challenges and opportunities for growth. You will be supported by a management team committed to your success and surrounded by teammates dedicated to serving great-tasting chicken with a big smile. If you are passionate about leadership, customer service, and the excitement of the restaurant industry, this Assistant Restaurant Manager position is an excellent opportunity to launch or advance your career with one of the world’s most recognized food brands.
Located at 8646 E. Whittier Blvd., Pico Rivera, CA, this KFC franchise is independently owned and operated by a franchisee, ensuring a unique local management approach that stays true to KFC's brand standards and customer service excellence. This position offers an exciting opportunity to join a vibrant team committed to maintaining KFC’s reputation as a leader in the quick-service restaurant industry.
The Assistant Restaurant Manager role at KFC is a dynamic and rewarding position designed for individuals eager to take on managerial responsibilities within a fast-paced, customer-focused environment. As the second in command, the Assistant Manager supports the Restaurant General Manager in overseeing daily operations of a $1 million-plus business, contributing directly to the success and growth of the restaurant. This role involves a combination of leadership, operational management, and customer service, ensuring KFC delivers top-notch meals and memorable experiences to every guest.
In this position, you will play a critical role in building and leading a motivated team, fostering a positive and productive work atmosphere where employees feel valued and empowered. You will be responsible for driving operational excellence by maintaining high standards of food quality, cleanliness, and safety. Additionally, the Assistant Manager will help implement company policies, manage inventory, and assist with financial controls, ensuring the restaurant meets its profit and performance goals.
Beyond the operational responsibilities, this role is about creating a community-centric experience that makes every customer’s day better. Your leadership will be key in inspiring your team to maintain KFC’s customer service philosophy and culture of southern hospitality. Training will be provided, equipping you with the skills and knowledge needed to succeed and advance within the company. Whether you are an aspiring business owner or looking to develop your career in restaurant management, this role offers a pathway to significant professional development and the chance to make a meaningful impact in a thriving business environment.
Working at this KFC location means being part of a great culture that values honesty, energy, motivation, and fun. It’s an environment where setting high standards for yourself and your team is encouraged, and where each day brings new challenges and opportunities for growth. You will be supported by a management team committed to your success and surrounded by teammates dedicated to serving great-tasting chicken with a big smile. If you are passionate about leadership, customer service, and the excitement of the restaurant industry, this Assistant Restaurant Manager position is an excellent opportunity to launch or advance your career with one of the world’s most recognized food brands.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- strong desire to learn and grow
- natural leadership ability
- energetic and motivational attitude
- ability to set high standards
- willing to work in a challenging, fast-paced environment
Job Qualifications
- strong leadership skills
- excellent communication and interpersonal abilities
- previous experience in restaurant or retail management preferred
- customer service oriented
- ability to work in a fast-paced environment
- motivated to learn and grow
- basic knowledge of business operations
Job Duties
- assist the general manager in daily restaurant operations
- lead and motivate the team to deliver excellent customer service
- maintain high standards of food quality, cleanliness, and safety
- manage inventory and assist with financial controls
- implement company policies and procedures
- foster a positive work environment for employees
- support training and development initiatives for staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

