
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Career advancement potential
Positive work environment
Job Description
KFC is a globally recognized fast-food restaurant chain known for its signature fried chicken and southern hospitality. Established with a commitment to serving delicious meals that brighten customers' days, KFC is more than just a place to eat — it's a brand striving to fulfill lives and foster a supportive community. The location at 6181 West Lake Mead Blvd, Las Vegas, NV operates as an independently owned franchise, giving the franchisee full control over employment and business practices.
This franchise opportunity is ideal for individuals looking to step into a leadership role within the restaurant industry. The Assistant Restaurant Manager position serves as the second-in-command at a high-volume location generating over $1 million in annual business. In this role, you will partner closely with the Restaurant General Manager to drive growth and enhance the customer experience. This position offers both responsibility and opportunity — the chance to lead a team, create an inviting work environment, and directly impact the business's success while receiving comprehensive training and support.
The role requires a natural leader who values teamwork and thrives on delivering excellent customer service with genuine enthusiasm and Southern-style hospitality. You will help foster a positive, energetic culture among the staff, motivating team members to perform their best every day. Your focus on operational excellence, team building, and customer satisfaction will contribute to making each customer’s day better through great-tasting food served with a smile.
In addition to developing leadership capabilities and business acumen through on-the-job experience and training, the Assistant Restaurant Manager position opens doors for career advancement within the vibrant and fast-paced restaurant industry. Candidates with an energetic, fun-loving spirit who are eager to learn and grow professionally will find this opportunity fulfilling and rewarding. The role requires accountability, resilience, and the ability to adapt daily to the dynamic needs of a successful restaurant environment.
As an independently owned franchise, the hiring process and employment conditions will be managed by the individual franchisee at this Las Vegas location, who will be your direct employer. Compensation and benefits packages will be determined by the franchisee and may vary from corporate standards. Applicants should be at least 18 years old, hold a valid driver’s license, have reliable transportation (not public transit), and possess a passion for customer service excellence.
Joining KFC means becoming part of a proud tradition of delivering quality food and memorable customer experiences while advancing your career and leadership skills. If you want to contribute to a winning team and help create a welcoming environment for both employees and customers, consider applying for the Assistant Restaurant Manager position at this franchise-operated Las Vegas location. Life tastes better with KFC, and this role is a chance to be part of that legacy.
This franchise opportunity is ideal for individuals looking to step into a leadership role within the restaurant industry. The Assistant Restaurant Manager position serves as the second-in-command at a high-volume location generating over $1 million in annual business. In this role, you will partner closely with the Restaurant General Manager to drive growth and enhance the customer experience. This position offers both responsibility and opportunity — the chance to lead a team, create an inviting work environment, and directly impact the business's success while receiving comprehensive training and support.
The role requires a natural leader who values teamwork and thrives on delivering excellent customer service with genuine enthusiasm and Southern-style hospitality. You will help foster a positive, energetic culture among the staff, motivating team members to perform their best every day. Your focus on operational excellence, team building, and customer satisfaction will contribute to making each customer’s day better through great-tasting food served with a smile.
In addition to developing leadership capabilities and business acumen through on-the-job experience and training, the Assistant Restaurant Manager position opens doors for career advancement within the vibrant and fast-paced restaurant industry. Candidates with an energetic, fun-loving spirit who are eager to learn and grow professionally will find this opportunity fulfilling and rewarding. The role requires accountability, resilience, and the ability to adapt daily to the dynamic needs of a successful restaurant environment.
As an independently owned franchise, the hiring process and employment conditions will be managed by the individual franchisee at this Las Vegas location, who will be your direct employer. Compensation and benefits packages will be determined by the franchisee and may vary from corporate standards. Applicants should be at least 18 years old, hold a valid driver’s license, have reliable transportation (not public transit), and possess a passion for customer service excellence.
Joining KFC means becoming part of a proud tradition of delivering quality food and memorable customer experiences while advancing your career and leadership skills. If you want to contribute to a winning team and help create a welcoming environment for both employees and customers, consider applying for the Assistant Restaurant Manager position at this franchise-operated Las Vegas location. Life tastes better with KFC, and this role is a chance to be part of that legacy.
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation not relying on public transit
- willingness to learn and grow
- strong leadership qualities
- energetic and motivational personality
- ability to set high standards for self and team
Job Qualifications
- high school diploma or equivalent
- prior experience in a restaurant or retail management role preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- customer service orientation
- basic financial and inventory management knowledge
- valid driver’s license
Job Duties
- assist the restaurant general manager in daily operations
- lead and motivate the team to achieve high performance
- ensure excellent customer service and satisfaction
- manage staff scheduling and training
- oversee inventory and supply management
- maintain restaurant cleanliness and safety standards
- help drive business growth and profitability
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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