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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
employee recognition

Job Description

KFC, a globally recognized restaurant brand known for its delicious fried chicken and exceptional customer service, is independently owned and operated by franchisees at various locations. This specific opportunity is located at 2401 Nicholasville Road, Lexington, KY, and offers a compelling career path in the restaurant industry. As part of a franchise, the hiring decisions are made by the franchisee who will also act as the employer, responsible for employment-related matters such as wages and benefits. This ensures a locally tailored management experience within the globally respected KFC brand.

KFC isn’t just about serving food; it’s about serving joy and creating memorable experiences for customers through southern hospitality. Working at KFC means being part of a team that values fun, independence, and friendship, while driving a business that generates over a million dollars in sales. The Assistant Restaurant Manager role is pivotal, acting as the second in command and partnering closely with the Restaurant General Manager to nurture and grow the business.

Being an Assistant Restaurant Manager at KFC means taking on responsibilities that impact both the customer experience and the operational success of the restaurant. This role is perfect for someone aspiring to manage their own business but looking for a strong foundation and hands-on training. The position offers structured learning and growth opportunities where leadership skills are honed, and the rewarding experience of seeing your team's hard work translate into positive customer interactions and business success is unparalleled.

In this position, you will be part of a dynamic environment where no two days are the same. The challenge of maintaining high standards in food quality, customer service, and team motivation keeps the work engaging and exciting. The culture at KFC fosters a positive and supportive work environment where you can be a leader, motivator, and key player in shaping a spirited team. You will be instrumental in creating a workplace that encourages collaboration and excellence.

The ideal candidate is passionate about delivering great-tasting chicken with a smile, values high standards, and thrives on the thrill of working in a fast-paced restaurant environment. KFC places a strong emphasis on honesty, energy, motivation, and fun as core values for its team members. This role requires a minimum age of 18, a valid driver’s license, and reliable transportation, as some tasks may require travel such as making deposits for the restaurant. More detailed requirements and unique expectations will be communicated during the hiring process, especially since franchised or licensed locations may have specific additional criteria.

As an Equal Opportunity Employer, KFC is committed to diversity and inclusion, welcoming applicants from all backgrounds and ensuring fair consideration for all. Working with KFC means being part of a winning team where your role directly contributes to the success of the restaurant and the satisfaction of its customers. If you are ready to take on a leadership role in a thriving restaurant environment and make a real impact, the Assistant Restaurant Manager position at this KFC franchise offers a rewarding and enriching career path.

Job Requirements

  • at least 18 years old
  • valid driver's license
  • reliable transportation
  • strong desire to learn and grow
  • honest and energetic personality
  • ability to motivate and lead a team
  • willingness to work flexible hours

Job Qualifications

  • experience in restaurant management or leadership preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • commitment to excellent customer service
  • basic understanding of restaurant operations
  • high school diploma or equivalent

Job Duties

  • assist the Restaurant General Manager in daily operations
  • lead and develop the restaurant team
  • maintain high standards of food quality and customer service
  • ensure compliance with health and safety regulations
  • manage inventory and supplies
  • handle customer inquiries and resolve issues
  • support financial procedures such as making deposits

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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