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KFC Assistant Restaurant Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling

Job Description

KFC, known globally for its iconic fried chicken and the signature blend of 11 herbs and spices, is a leading fast-food restaurant chain committed to delivering delicious meals paired with exceptional hospitality. Founded in 1952, KFC has grown into a brand synonymous with quality, convenience, and a friendly dining experience, making it a popular destination for customers seeking quick and satisfying meals. Operating as part of a franchise system, the Reno, NV location at 5175 Mae Anne Ave is independently owned and operated, ensuring a local touch while benefiting from the strength and support of the global KFC brand.

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Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation
  • strong customer service orientation
  • willingness to learn and grow
  • honest and energetic
  • motivational and fun
  • ability to set high standards
  • ability to work varied shifts including weekends and holidays

Job Qualifications

  • previous leadership or supervisory experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic knowledge of restaurant operations
  • problem-solving and decision-making abilities
  • ability to motivate and lead a team

Job Duties

  • support the Restaurant General Manager in daily operations
  • lead and motivate the team to ensure a positive work environment
  • maintain high standards of food quality and service
  • manage staff schedules and training
  • handle customer inquiries and resolve issues
  • oversee inventory and cash handling procedures
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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