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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement plan options
Career development opportunities
flexible scheduling
Job Description
KFC is a globally recognized fast-food restaurant brand known for its signature fried chicken and commitment to quality and customer satisfaction. Operated by independent franchisees, each KFC restaurant embraces a culture rooted in southern hospitality, ensuring that every meal not only feeds the body but also fulfills the life of its customers. With a strong emphasis on teamwork, fun, and personal growth, KFC provides a dynamic work environment where employees are encouraged to thrive and succeed. This particular position is within an independently owned and operated KFC restaurant, meaning the franchisee will be the direct employer responsible for all employment-related... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- willingness to undergo training
- ability to work flexible hours including weekends and holidays
- strong work ethic and positive attitude
- desire to learn and grow in a restaurant management career
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred but not required
- strong leadership and interpersonal skills
- excellent communication and problem-solving abilities
- ability to work in a fast-paced environment
- customer service oriented
- basic financial acumen
Job Duties
- assist the Restaurant General Manager with daily operations
- lead and motivate the restaurant team to achieve goals
- ensure excellent customer service and satisfaction
- maintain high standards of food quality and safety
- support training and development of staff
- manage inventory and control costs
- uphold company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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