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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.75 - $24.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
retirement savings plan
performance bonuses
Career development opportunities

Job Description

KFC is a globally recognized fast-food restaurant chain known for its signature fried chicken and commitment to providing delicious meals coupled with southern hospitality. With a widespread presence across numerous countries, KFC prides itself on not just feeding people but enriching their lives through memorable dining experiences. The brand focuses on creating an environment where employees can grow both personally and professionally while contributing to a financially successful operation. Working at KFC means being part of a team that values independence, fun, and camaraderie among its staff, making it more than just a typical job but a stepping stone to a rewarding career.

The Assistant Restaurant Manager position at KFC offers an exciting opportunity to manage a thriving business valued at over $1 million. As the second in command, the Assistant Restaurant Manager plays a crucial role in supporting the Restaurant General Manager in all aspects of the restaurant's operations, from day-to-day management to long-term strategic growth. This role is perfect for someone who aspires to run their own business but seeks guidance and hands-on experience in the food service industry first. By delivering outstanding customer service and leading a dedicated team, the Assistant Restaurant Manager helps drive the restaurant's success and builds a loyal customer base. The role offers significant rewards both financially and in terms of personal growth, making it an excellent career move for ambitious individuals passionate about hospitality and business management.

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of experience in restaurant or retail management
  • ability to work flexible hours including nights and weekends
  • capability to lead and motivate a team
  • strong organizational and multitasking skills
  • basic computer proficiency

Job Qualifications

  • prior experience in restaurant management or supervisory role
  • strong leadership and communication skills
  • knowledge of food safety regulations
  • ability to work in a fast-paced environment
  • proficiency in inventory and staff management
  • commitment to delivering excellent customer service

Job Duties

  • support the restaurant general manager in daily operations
  • assist in managing staff schedules and training
  • ensure compliance with food safety and quality standards
  • oversee inventory management and ordering
  • drive sales by enhancing customer experience
  • maintain cleanliness and upkeep of the restaurant
  • handle customer concerns and feedback effectively

Job Criteria

Experience

Mid Level (3-7 years)


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