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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group known for operating more than 1,000 restaurants across 30+ states in the U.S. With a strong commitment to creating a great place to work, eat, and own, KBP Foods has established itself as a major player in the quick-service restaurant industry. Their portfolio includes some of the most recognized and beloved brands, including KFC, which is internationally renowned for its signature fried chicken and exceptional customer service. KBP Foods prides itself on fostering an inclusive and supportive culture where employees have the opportunity to grow both personally... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Ability to handle multitasking and problem-solving in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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