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KFC Assistant General Manager

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training

Job Description

KBP Foods, a proud part of KBP Brands, is a prominent restaurant franchise organization that has steadily expanded its footprint to over 1,000 restaurants throughout more than 30 states within the last two decades. The company embodies a vision to be a great place to work, eat, and own, fostering an inclusive culture and numerous opportunities for personal and professional development. KBP Foods operates some of the nation’s most recognized quick-service restaurant brands, including KFC, where dedication to teamwork, exceptional customer service, and operational excellence are foundational values that drive success. The company emphasizes growth-oriented roles and offers clear pathways for employees to advance within the organization, promoting leadership development from within its ranks.

The role of Assistant General Manager at KFC within KBP Foods presents an exciting opportunity for driven individuals passionate about the fast-paced food service industry. Located at 3211 SW Topeka Blvd, Topeka, KS, this full-time position offers a competitive hourly wage ranging from $17 to $23, reflecting experience and performance. As an Assistant General Manager, you will play a crucial part in ensuring that KFC’s high standards for food quality, guest service, and operational management are consistently met and surpassed. The position demands a committed and decisive leader who can effectively manage team members, oversee daily restaurant operations, and uphold safety and cleanliness standards.

Assistant General Managers at KFC are influential team leaders who are trusted to foster a positive working environment through effective training, scheduling, and coaching of employees. Beyond administrative and operational duties, this role involves hands-on leadership in delivering memorable guest experiences by addressing and resolving customer concerns promptly. Managing inventory control, cash handling tasks, and compliance with company policies are also key responsibilities that contribute to the overall profitability and smooth functioning of the restaurant. Alongside daily management responsibilities, Assistant General Managers have the opportunity to further their careers, potentially progressing to General Manager positions or higher through KBP Foods’ internal leadership development programs.

The role also offers additional perks, including eligibility for a quarterly bonus program based on restaurant performance, comprehensive medical, dental, and vision benefits, paid time off, and educational benefits such as tuition assistance and GED completion support. Employees gain access to KBP Cares, a company nonprofit that provides support during unforeseen hardships, as well as free shift meals and employee discounts. This vibrant work environment is ideal for individuals who thrive in fast-paced settings and want to contribute to a growing company dedicated to both excellence and care for its workforce. KBP Foods and KFC are committed to equal employment opportunities, welcoming applicants from diverse backgrounds and providing a supportive workplace for all employees.

Job Requirements

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • oversee daily operations, including inventory, cash handling, and compliance with company policies
  • maintain KFC's standards for food quality, preparation, and presentation
  • enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • manage labor and food costs to maximize profitability
  • anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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