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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a renowned restaurant franchise group that has carved its name as one of the leading quick-service restaurant organizations in the United States. Celebrating over 20 years of business, KBP Foods has expanded to operate more than 1,000 restaurants across more than 30 states. Their mission is to be a great place to work, a great place to eat, and a great place to own, exemplifying their commitment to excellence in the foodservice industry. As part of this substantial growth, KBP Foods operates several well-known brands, including KFC, a globally recognized fast-food restaurant... Show More
Job Requirements
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- strong leadership and team management skills
- excellent customer service and conflict resolution abilities
- effective communication and interpersonal skills
- ability to multitask and work under pressure
- knowledge of food safety and sanitation standards
- basic financial management skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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