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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.10 - $20.60
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
Paid training
bonus program

Job Description

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group known for its dynamic presence in the quick-service restaurant industry. With a commitment to excellence and growth, KBP Foods operates more than 1,000 restaurants across more than 30 states and continues to expand. The company prides itself on fostering an inclusive culture where employees have the opportunity for personal, professional, and financial growth. Known for being an energetic and entrepreneurial organization, KBP Brands emphasizes creating a supportive work environment that values teamwork, dedication, and operational excellence. Through their inclusive vision—to be a great place to work, eat, and own—they attract talent passionate about making a positive impact in the fast-paced world of food service.

The role of Assistant General Manager at one of KBP Foods' KFC locations offers a rewarding career path for those enthusiastic about restaurant management. Situated at 1617 E. 95th Street in Chicago, IL, this position provides employment with a starting salary ranging from $19.10 to $20.60 per hour. The Assistant General Manager position focuses on driving excellent customer experiences and operational success through strong leadership and effective team management. Responsibilities include leading, training, and scheduling employees to ensure a productive workplace, managing daily operations like inventory control, cash handling, and adherence to company policies. The position requires maintaining high standards for food quality and safety protocols, contributing to a safe and enjoyable environment for both customers and staff.

KBP Foods offers a comprehensive benefits package alongside the opportunity to grow leadership skills and pursue further advancement to General Manager roles and beyond via their internal development programs. Employees can benefit from medical, dental, and vision insurance plans, paid time off, and education benefits such as GED completion assistance, college scholarships, and free online tuition. Additionally, paid training and free shift meals underline KBP's commitment to supporting their workforce. The Assistant General Manager role also includes eligibility for a quarterly bonus program reflecting the restaurant's performance.

Joining KBP Foods means being part of a fast-paced and rewarding work environment where your contributions directly influence the restaurant's success and your personal career trajectory. Whether you're looking to refine your leadership skills, advance within the organization, or simply thrive in a customer-focused setting, this role offers a stable and supportive platform for achieving your goals. The collaborative team atmosphere combined with structured growth opportunities makes this an excellent career choice for motivated individuals dedicated to excellence in restaurant management.

Job Requirements

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility, quick service experience preferred
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • Oversee daily operations, including inventory, cash handling, and compliance with company policies
  • Maintain KFC's standards for food quality, preparation, and presentation
  • Enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • Manage labor and food costs to maximize profitability
  • Anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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