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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Education Assistance
employee discount
Paid training
Job Description
KBP Foods is a prominent restaurant franchise group under the umbrella of KBP Brands, distinguished by its rapid growth and entrepreneurial spirit within the quick-service restaurant industry. With over 1,000 restaurants spread across more than 30 states, KBP Foods has established itself as a leader in the field, specializing in quick-service dining experiences. The organization prides itself on being a great place to work, eat, and own, appealing to individuals who seek career advancement, personal growth, and professional excellence. KBP Foods is committed to fostering an inclusive and dynamic workplace culture where employees can thrive and realize their full potential.... Show More
Job Requirements
- Must have at least one year experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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