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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Education Assistance
employee discount
Paid training

Job Description

KBP Foods is a prominent restaurant franchise group under the umbrella of KBP Brands, distinguished by its rapid growth and entrepreneurial spirit within the quick-service restaurant industry. With over 1,000 restaurants spread across more than 30 states, KBP Foods has established itself as a leader in the field, specializing in quick-service dining experiences. The organization prides itself on being a great place to work, eat, and own, appealing to individuals who seek career advancement, personal growth, and professional excellence. KBP Foods is committed to fostering an inclusive and dynamic workplace culture where employees can thrive and realize their full potential. As a constituent of KBP Brands, KBP Foods operates with a strong vision focused on growth, opportunity, and community engagement, making it an excellent career destination for those aspiring to make a difference in the foodservice sector.\n\nThe Assistant General Manager position at KFC under KBP Foods represents a significant leadership opportunity for individuals passionate about restaurant management. This role is based in Garland, Texas, and offers a competitive hourly wage ranging from $17 to $23. The assistant general manager is entrusted with a broad range of responsibilities that are vital to the operational success and customer satisfaction of the restaurant. Those who take on this role will engage in direct management and development of the team, ensuring the delivery of exceptional guest experiences through high standards of service and operational efficiency. In addition to managing daily operations such as inventory control, cash handling, and compliance with company policies, the position demands a proactive approach to maintaining food quality, preparation, and safety standards. This role offers the exciting chance to participate in a quarterly bonus program linked to restaurant performance, thereby providing additional financial incentives tied to tangible results. Candidates can expect to grow their leadership skills substantially, with clear pathways available towards progression to General Manager and higher roles within the company, facilitated through a formal internal leadership development program. The environment is fast-paced and rewarding, designed for those who excel in teamwork, customer service excellence, and operational excellence. This is an ideal opportunity for individuals who are eager to expand their expertise in quick-service restaurant management while contributing to one of the nation’s leading foodservice franchise groups.

Job Requirements

  • Must have at least one year experience as an assistant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • oversee daily operations, including inventory, cash handling, and compliance with company policies
  • maintain KFC's standards for food quality, preparation, and presentation
  • enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • manage labor and food costs to maximize profitability
  • anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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