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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.50
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training

Job Description

KBP Foods, a distinguished part of KBP Brands, is a prominent restaurant franchise group known for its fast-paced and dynamic work environment. Established over two decades ago, KBP Foods has expanded rapidly to encompass more than 1,000 restaurant locations across 30 states, with plans for continued growth. The company is committed to fostering an inclusive culture where employees can excel personally and professionally, making it a great place to work, eat, and own. As a major franchise operator for well-known brands like KFC, KBP Foods emphasizes operational excellence, teamwork, and exceptional customer service as the pillars of its success.

This opportunity is for an Assistant General Manager role at a KFC restaurant located in West Chicago, Illinois. The position offers a competitive hourly wage starting between $17.00 and $19.50, commensurate with skills and experience, reflecting the company’s dedication to rewarding talent fairly. The Assistant General Manager plays a vital role in supporting the General Manager to ensure efficient restaurant operations and delivering premium customer experiences. The role involves leading and motivating a team, managing daily restaurant functions, and maintaining KFC’s high standards of food quality and safety. Key responsibilities include scheduling and coaching team members, overseeing inventory and cash handling, enforcing cleanliness and safety protocols, and managing labor and food costs to optimize profitability.

In addition to operational duties, this position offers significant career growth opportunities through the internal leadership development program, preparing candidates for General Manager and above-store roles. The company’s culture promotes ongoing learning and advancement, supported by benefits such as paid training, education assistance including GED certification, college scholarships, and free online tuition. Employees also enjoy medical, dental, and vision coverage, paid time off, and access to KBP Cares, a nonprofit initiative offering support during unexpected hardships. Free shift meals and employee discounts at KFC restaurants are additional perks designed to enhance workplace satisfaction. Additionally, Assistant General Managers can participate in a quarterly bonus program tied to restaurant performance, providing a financial incentive aligned with operational success.

KBP Foods values diversity and inclusion and is an Equal Opportunity Employer. The company ensures that all applicants receive fair consideration without discrimination based on race, gender, age, national origin, disability, or other legally protected categories. Employment offers may depend on a successful background check and employment eligibility verification. Restaurant positions are available at both corporate and franchised locations, with franchisees operating as independent business owners responsible for their employment practices. Overall, this Assistant General Manager role is an excellent pathway for motivated individuals aiming to grow within the vibrant quick-service restaurant industry while enjoying a supportive and rewarding employment environment.

Job Requirements

  • At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
  • Quick service experience preferred
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • Oversee daily operations, including inventory, cash handling, and compliance with company policies
  • Maintain KFC's standards for food quality, preparation, and presentation
  • Enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • Manage labor and food costs to maximize profitability
  • Anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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