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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group known for its expansive reach and dynamic growth. Established with a vision to be a great place to work, a great place to eat, and a great place to own, KBP has grown rapidly over 20 years to operate more than 1,000 restaurants across 30+ states. The company emphasizes creating an inclusive and empowering culture that fosters personal, professional, and financial growth for its employees. KBP Foods operates some of the most recognized quick-service restaurant brands in the United States, including the renowned KFC, a trusted leader... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and coaching skills
- Excellent customer service and problem-solving abilities
- Ability to manage operational standards and budget
- High school diploma or equivalent
- Effective communication and teamwork skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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