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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a renowned leader in the restaurant franchise industry, operating over 1,000 restaurants across more than 30 states in the U.S. With a strong emphasis on creating a great place to work, a great place to eat, and a great place to own, KBP Brands has developed a reputation for fostering an inclusive culture where employees can flourish. Founded just 20 years ago, the company’s rapid growth reflects its commitment to excellence and innovation in the quick-service restaurant sector. KBP Foods is proud to be the driving force behind some of the nation’s... Show More
Job Requirements
- At least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- prior experience as an Assistant General Manager in food service or retail with profit and loss responsibility
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- ability to lead and motivate a team
- excellent problem-solving and interpersonal skills
- basic knowledge of restaurant operations and compliance standards
- strong communication and organizational skills
- adaptability to a fast-paced work environment
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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