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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $18.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

employee discount
Dental Insurance
Health Insurance
Paid training
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

KBP Foods, a division of KBP Brands, is a leading restaurant franchise group with a strong presence spanning over 1,000 restaurants across more than 30 states in the U.S. Established in the last two decades, KBP Foods has stood out as an energetic and entrepreneurial company dedicated to growth, inclusivity, and excellence in the quick-service restaurant industry. Their vision emphasizes creating a great place to work, a great place to eat, and a great place to own, fostering an environment where employees and franchisees alike have opportunities for personal, professional, and financial growth. With a commitment to operational excellence, teamwork, and exceptional customer service, KBP Foods continues to expand its footprint and impact in the fast-food sector.

This job opportunity is for the position of Assistant General Manager at KFC, one of the iconic brands under KBP Foods. In this role, you will be immersed in a fast-paced, team-oriented environment that values leadership, customer satisfaction, and operational efficiency. As an Assistant General Manager, your responsibilities will involve leading and coaching the restaurant team, maintaining high standards for food quality and cleanliness, optimizing labor and food costs, and delivering memorable guest experiences. This position not only offers you the chance to play a significant role in the daily success of a KFC outlet but also provides clear career advancement opportunities through KBP Foods' leadership development programs. The employment promises a dynamic work setting where your efforts directly translate into customer satisfaction and business profitability.

Furthermore, the company offers an attractive compensation package including eligibility for a quarterly bonus program tied to restaurant performance. In addition, KBP Foods is known for comprehensive employee benefits such as medical, dental, and vision coverage, paid time off, free shift meals, employee discounts, paid training, and educational opportunities including scholarships, free online tuition, and GED programs. Beyond the tangible benefits, KBP Foods supports its employees through its nonprofit initiative, KBP Cares, which offers assistance during times of hardship. This supportive culture combined with robust development initiatives makes the Assistant General Manager position at KFC within KBP Foods an excellent career choice for individuals passionate about leadership and growth in the quick-service restaurant industry.

Job Requirements

  • At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
  • quick service experience preferred
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
  • quick service experience preferred
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • oversee daily operations, including inventory, cash handling, and compliance with company policies
  • maintain KFC's standards for food quality, preparation, and presentation
  • enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • manage labor and food costs to maximize profitability
  • anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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