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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Paid training
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
KBP Foods, a division of KBP Brands, is a leading restaurant franchise group with a strong presence spanning over 1,000 restaurants across more than 30 states in the U.S. Established in the last two decades, KBP Foods has stood out as an energetic and entrepreneurial company dedicated to growth, inclusivity, and excellence in the quick-service restaurant industry. Their vision emphasizes creating a great place to work, a great place to eat, and a great place to own, fostering an environment where employees and franchisees alike have opportunities for personal, professional, and financial growth. With a commitment to operational excellence, teamwork,... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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