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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
Paid training
bonus program
Job Description
KBP Foods, a part of KBP Brands, is a prominent restaurant franchise group known for its dedication to operational excellence, exceptional service, and employee development. With over 1,000 restaurants spanning more than 30 states in the United States, KBP Foods has established itself as a leading entity in the quick-service restaurant industry. The company prides itself on creating a great place to work, a great place to eat, and a great place to own. Emphasizing an inclusive culture, KBP Foods fosters an environment where employees can thrive, grow personally and professionally, and access financial growth opportunities. The company's commitment to... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work in a fast-paced environment
- Basic understanding of inventory and cash handling procedures
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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