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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
employee discount
Paid training
Job Description
KBP Foods, a prominent part of KBP Brands, is a leading restaurant franchise group specializing in quick-service dining with a portfolio that includes KFC and other well-known brands. Established with a vision to be a great place to work, a great place to eat, and a great place to own, KBP has expanded rapidly over the past two decades. With more than 1,000 restaurants across over 30 states in the United States, KBP Foods has cemented its reputation as a dynamic and rapidly growing leader in the food service industry. The company is dedicated to fostering an inclusive culture where... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent customer service abilities
- good problem-solving and organizational skills
- ability to work in a fast-paced environment
- effective communication skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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