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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
bonus program
Job Description
KBP Foods, a key part of KBP Brands, is a leading restaurant franchise group known for its dynamic and inclusive culture focused on growth and excellence. With a vision to be a great place to work, eat, and own, KBP has expanded rapidly over the past two decades, now boasting over 1,000 restaurants across more than 30 states. This growth reflects not only the brand's widespread popularity but also its commitment to providing meaningful career opportunities for individuals passionate about the quick service restaurant industry. KBP Foods emphasizes leadership development, team collaboration, and a supportive environment that enables employees to... Show More
Job Requirements
- At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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