KFC Assistant General Manager

KBP Foods, a leading franchise group under KBP Brands, represents a powerhouse in the quick-service restaurant industry with over 1,000 restaurants spanning more than 30 states. Established as a dynamic and rapidly growing organization, KBP Foods has built a reputation for being a great place to work, eat, and own. The company's vision is rooted in fostering an inclusive and supportive environment that promotes personal, professional, and financial growth for its employees. As part of KBP Brands, KBP Foods is committed to excellence in operational standards, employee development, and delivering exceptional customer service at scale. Employees thrive in a culture where energy, entrepreneurship, and leadership are deeply valued, paving the way for a rewarding career in the food service industry.

The role of Assistant General Manager at KFC, one of KBP Foods' flagship quick-service brands, offers a compelling opportunity for individuals passionate about restaurant management and leadership. This position requires a driven leader who can excel in a fast-paced environment focused on teamwork, operational excellence, and superior customer experiences. As an Assistant General Manager, you will be integral to driving team performance, maintaining high standards for food quality and safety, and maximizing the profitability and operational efficiency of the restaurant. This role not only allows you to contribute meaningfully to KFC's ongoing success but also opens the door to clear career advancement pathways within KBP Foods through robust leadership development programs and internal promotion opportunities.

This role is designed for those eager to grow their leadership skills and take on greater responsibilities such as General Manager and above-store roles. The Assistant General Manager position involves leading, training, and coaching a diverse team while fostering a positive work environment conducive to high performance and employee satisfaction. You will oversee daily operations, including inventory and cash handling, ensure compliance with company policies, and enforce safety and cleanliness standards to create a safe and welcoming space for both employees and guests. Alongside operational duties, the role focuses on delivering exceptional guest service and quickly resolving any issues to ensure customers enjoy memorable dining experiences.

Beyond operational oversight, the Assistant General Manager is responsible for managing labor and food costs effectively to optimize restaurant profitability. This role demands the ability to anticipate challenges and respond swiftly to issues that arise during shifts. The position also comes with a quarterly bonus program linked to the performance of the restaurant, providing additional financial incentives alongside a competitive benefits package.

KBP Foods offers a comprehensive set of employee benefits designed to support well-being, career growth, and job satisfaction. Benefits include medical, dental, and vision insurance, paid time off, education support such as GED completion assistance and college scholarships, free shift meals, employee discounts, and paid training. The company also supports employees through KBP Cares, a nonprofit organization dedicated to helping staff during unexpected hardships. This commitment to employee welfare underscores the company’s dedication to building an inclusive and caring culture.

If you have at least one year of experience as an Assistant General Manager in food service or retail, are at least 18 years old, and can commit to working closing shifts as required, this role could be an excellent fit. Physical capability to manage restaurant demands including lifting, standing, and operating equipment is essential. Joining the KBP Foods family means becoming part of an energized team that values leadership, operational excellence, and a passion for delivering great food and service. A career as an Assistant General Manager at KFC offers a pathway to professional growth, financial rewards, and personal fulfillment within a top-tier restaurant company.