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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a prominent restaurant franchise group with a strong presence in the quick-service restaurant industry. With over 1,000 restaurants spread across more than 30 states in the U.S., KBP Foods has established itself as one of the nation's leading operators of renowned quick-service brands, including KFC. The company's vision is centered on being an exceptional place to work, eat, and own, reflecting its commitment to an inclusive and growth-oriented workplace culture. Over the past 20 years, KBP Foods has expanded significantly, driven by its focus on operational excellence, customer satisfaction, and employee development.... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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