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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Quarterly bonus program
Job Description
KBP Foods, a key part of KBP Brands, stands as one of the nation’s leading quick-service restaurant organizations with more than 1,000 restaurants across 30+ states and a commitment to growth and inclusivity. Established over 20 years ago, KBP Foods has built a reputation as an energetic and entrepreneurial company focused on creating a great place to work, eat, and own. The company’s vision centers on fostering an inclusive culture that encourages personal, professional, and financial growth for its employees. As a significant franchise group in the food industry, KBP offers employees the chance to be part of a dynamic... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Commitment to providing excellent guest service and maintaining operational excellence
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility, quick service experience preferred
- Strong leadership and team management skills
- Excellent customer service and problem-solving abilities
- Knowledge of inventory control and cash handling procedures
- Understanding of food safety and cleanliness standards
- Ability to manage labor and food costs effectively
- High school diploma or equivalent
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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