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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Quarterly bonus program
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group known for its dynamic growth and commitment to excellence. With over 1,000 restaurants spread across more than 30 states, KBP Foods has established itself as one of the prominent quick-service restaurant organizations in the nation. Their vision is clear and compelling: to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, they have cultivated a culture of inclusion, innovation, and opportunity, making it an ideal environment for those passionate about the food service industry.... Show More
Job Requirements
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- strong leadership and communication skills
- capability to manage and motivate a diverse team
- knowledge of quick-service restaurant operations
- ability to maintain high standards of food quality and safety
- problem-solving skills to address customer and operational challenges
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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