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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training
bonus program
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a robust presence in the quick-service restaurant industry. Over the past 20 years, KBP Foods has expanded to operate more than 1,000 restaurants across more than 30 states, making it one of the nation’s fastest-growing and most respected organizations in the foodservice sector. The company's vision focuses on being a great place to work, a great place to eat, and a great place to own, reflecting its commitment to employees, customers, and franchise partners alike. This dedication has fostered an inclusive, energizing, and entrepreneurial culture that... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an assistant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- strong leadership and communication skills
- ability to work effectively in a fast-paced environment
- excellent problem-solving and customer service skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- oversee daily operations, including inventory, cash handling, and compliance with company policies
- maintain KFC's standards for food quality, preparation, and presentation
- enforce safety and cleanliness standards to provide a safe environment for guests and employees
- manage labor and food costs to maximize profitability
- anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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