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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $18.00
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Discount
Paid training

Job Description

KBP Foods is a premier restaurant franchise group that operates under the KBP Brands umbrella, recognized for being one of the nation’s leading quick-service restaurant organizations. Established with a vision to be a great place to work, eat, and own, KBP Foods has seen exponential growth, expanding to over 1,000 restaurants across 30-plus states within just 20 years. The company takes pride in fostering an inclusive culture where employees have the opportunity to thrive and advance their careers in a dynamic and supportive environment. With a strong commitment to operational excellence, innovation, and customer satisfaction, KBP Foods continues to be a leader in the fast-food industry. Working with KBP means joining an energetic and entrepreneurial team focused on personal, professional, and financial growth, making it an ideal place for individuals passionate about restaurant management and career development.

At KFC, a key brand within the KBP portfolio, the role of Assistant General Manager offers an exciting opportunity for those seeking to thrive in the fast-paced world of restaurant management. This position emphasizes teamwork, exceptional service, and operational excellence as core principles. As an Assistant General Manager, you will play an integral part in driving KFC’s success by ensuring high standards in food quality, guest service, and overall restaurant operations. This role is designed for leaders who are ready to advance within the KBP Foods family, with clear pathways to General Manager and above-store positions through a well-established internal leadership development program.

This full-time role provides a supportive and engaging work environment where your leadership skills can be honed and expanded. You will be responsible for leading a motivated team, coaching them to achieve their best while creating a positive, productive workplace. The position requires effective management of daily operations, including inventory, cash handling, compliance with company policies, labor, and food costs—all while maintaining safety and cleanliness standards. You will have the chance to participate in a quarterly bonus program tied to your restaurant's performance, enhancing your earning potential.

KBP Foods also offers various employee benefits designed to support your health, education, and overall well-being. These include comprehensive medical, dental, and vision insurance, paid time off, and opportunities to pursue further education through scholarships and free online tuition. Additionally, employees enjoy free shift meals, an employee discount at KFC restaurants, and paid training. KBP Cares, the company’s nonprofit, provides additional support for employees facing unexpected hardships, underlining KBP Foods' dedication to its workforce.

Joining KBP Foods as an Assistant General Manager means becoming part of a passionate team committed to delivering memorable dining experiences at KFC while growing your career in a respected and expanding brand. With its strong culture, career advancement opportunities, and comprehensive benefits, this role offers an excellent platform for professional growth in the food service industry.

Job Requirements

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • oversee daily operations, including inventory, cash handling, and compliance with company policies
  • maintain KFC's standards for food quality, preparation, and presentation
  • enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • manage labor and food costs to maximize profitability
  • anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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